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The Perfect. Food Notes and Recipes Hardcover – 31 May 2004

4.8 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 112 pages
  • Publisher: Grub Street; 1st Edition edition (31 May 2004)
  • Language: English
  • ISBN-10: 1904010830
  • ISBN-13: 978-1904010838
  • Product Dimensions: 19.8 x 1.4 x 19.5 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 904,172 in Books (See Top 100 in Books)

Product Description

About the Author

Richard Ehrlich is a Glenfiddich award-winning journalist who writes weekly on both food and wine for the Guardian and the Independent.

Customer Reviews

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Top Customer Reviews

By A Customer on 5 Aug. 2004
Format: Hardcover
I was a big fan of Richard Ehrlich's weekely slot in The Guardian so this little book comes as a very welcome surprise. The layout and design of this book is great - compact and easy to follow with some charming anecdotes from Richard. I really like the retro-kitsch art-work featured throughout - it gives it a decidedly 'fresh' vibe that is so lacking in many cookbooks today. Highly recommended especially if you are a fan of Richard's column. Be sure to try the Lemon Curd recipe - superb.
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Format: Hardcover Verified Purchase
I used to read his articles in The Guardian,and was very pleased to realise they had been published as a book. Very good stuff. No nonsense cooking and no nonsense writing. I use it frequently. I particularly like his quick fish stew, but also the way in which he de-mystifies many basic cookery processes.
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Format: Hardcover
The Perfect is a cook's book. No detailed gram by gram measurement of ingredients, and no dogmatism about the relative merits of different approaches. Rather an intelligent and sensitive guide to creating a range of great dishes, encouraging variation by the user of the book. Changed my approach to Gravad Lax forever! My standard gift to friends who love to cook.
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