The Perfect. Food Notes and Recipes Hardcover – 31 May 2004
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About the Author
Richard Ehrlich is a Glenfiddich award-winning journalist who writes weekly on both food and wine for the Guardian and the Independent.
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Most Recent Customer Reviews
What a superb book. Ehrlich reminds me of MFK Fisher. The recipes are easy to follow and equally good for novices and seasoned cooks. Read morePublished on 3 Mar. 2006