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Perceptions: Recipes from Restaurant Mark Greenaway Hardcover – 12 Jul 2016

4.8 out of 5 stars 25 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Relish Publications (12 July 2016)
  • Language: English
  • ISBN-10: 0993467822
  • ISBN-13: 978-0993467820
  • Product Dimensions: 27.4 x 2.6 x 22.6 cm
  • Average Customer Review: 4.8 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: 67,646 in Books (See Top 100 in Books)
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Product description

Featuring recipes that defy the often misrepresented reputation of Scottish cuisine, the philosophy behind the book is to challenge the perception of Scottish food forever by championing the world-class array of Scottish produce through fresh eyes, new techniques and beautiful recipes for the discerning cook. Celebrating the finest ingredients across Scotland from Hebridean Sea Salt to Katy Rodger's Artisan Dairy in the Ochils, the book includes modern twists on traditional dining stalwarts, to the fun and frivolous with his renowned dessert recipes featuring cherry laces, gels and meringues. The book features a foreword from literature icon, author Ian Rankin, and is now available to pre-order on www.markgreenaway.com and Amazon. Chef Mark Greenaway states: "Perceptions' is the culmination of over 20 years in the kitchen, setting out my philosophy as a chef, telling the stories of my journey, the food, people and places that inspire and continue to motivate me."


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