Perceptions: Recipes from Restaurant Mark Greenaway Hardcover – 12 Jul 2016
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Featuring recipes that defy the often misrepresented reputation of Scottish cuisine, the philosophy behind the book is to challenge the perception of Scottish food forever by championing the world-class array of Scottish produce through fresh eyes, new techniques and beautiful recipes for the discerning cook. Celebrating the finest ingredients across Scotland from Hebridean Sea Salt to Katy Rodger's Artisan Dairy in the Ochils, the book includes modern twists on traditional dining stalwarts, to the fun and frivolous with his renowned dessert recipes featuring cherry laces, gels and meringues. The book features a foreword from literature icon, author Ian Rankin, and is now available to pre-order on www.markgreenaway.com and Amazon. Chef Mark Greenaway states: "Perceptions' is the culmination of over 20 years in the kitchen, setting out my philosophy as a chef, telling the stories of my journey, the food, people and places that inspire and continue to motivate me."
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Top customer reviews
After seeing Mark on Saturday Kitchen and the gorgeous dish he prepared, I knew this would be an ideal gift, so it is now hiding in the wardrobe till Valentines day, where it will be given with love and received with love, along with other things.
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Most recent customer reviews
1 it is amazing it goes into in depth detail on every recipe.Read more
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