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Peppers: Vegetable and Spice Capsicums: 22 (Crop Production Science in Horticulture) by [Bosland, Paul, Votava, Eric]
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Peppers: Vegetable and Spice Capsicums: 22 (Crop Production Science in Horticulture) Kindle Edition


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Product Description

Review

"This thorough survey, ...with the masterful touch... provides a current overview of a plant that revolutionized the world's cuisine within a few years of its discovery by Columbus in 1492. The authors summarize very nearly everything one needs to know about this fascinating genus, and the book's extensive references point the reader to state-of-the-art information on all aspects of Capsicums." -- Current Books on Gardening and Botany, June 2000

About the Author

Paul W. Bosland is at the Department of Agronomy & Horticulture, New Mexico State University.

Eric J. Votava is at the Department of Agronomy & Horticulture, New Mexico State University.

Product details

  • Format: Kindle Edition
  • File Size: 4877 KB
  • Print Length: 248 pages
  • Publisher: CABI; 2 edition (26 April 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00EKEHEOM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,006,085 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.5 out of 5 stars 2 reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Good book 26 Mar. 2008
By S. Greenan - Published on Amazon.com
Format: Paperback
I developed an obsession with growing peppers over the last year and I have found this book to be very informative on this subject. This book is written for scientists but I believe anyone should be able to follow it pretty closely.
2 of 2 people found the following review helpful
4.0 out of 5 stars College level but useful 26 Aug. 2009
By Bob Cook - Published on Amazon.com
Format: Paperback Verified Purchase
Dr. Bosland is the expert and this book is very helpful. Not just a bunch of research but practical information on peppers...in depth. Good illustrations and photos. It will help make any pepper grower better. (Explains the difference between chili and chile!)
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