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Pepper Hardcover – 23 Jan 2008

4.7 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Absolute Press; First Edition edition (23 May 2012)
  • Language: English
  • ISBN-10: 9781904573609
  • ISBN-13: 978-1904573609
  • ASIN: 1904573606
  • Product Dimensions: 17.7 x 3 x 23.4 cm
  • Average Customer Review: 4.7 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 863,381 in Books (See Top 100 in Books)
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Product description

Synopsis

This is the story of the spice that changed the world, with 100 stuning recipes. This is a book dedicated exclusively to the world's most valued and fascinating spice. Why is it that pepper and certain foods go together so perfectly? (Think steak au poivre, black pepper crisps, cream cheese and black pepper, or even strawberries and black pepper.) Christine McFadden's evocative collection of recipes from around the world are geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper - in cakes and desserts for example - reminding us of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews. A vivid first-hand description of the pepper gardens and spice markets of Kerala and a fascinating account of pepper's role in shaping history, provide a colourful backdrop to the serious business of cooking with and tasting pepper. The photography is by Jason Lowe. This work is following in the bestselling footsteps of "Cod and Salt".

About the Author

Author of many cookery books and twice nominated for World Food Media Awards Christine McFadden is a well-established food writer with a deep interest in the many aspects of food and its progeny. She has a passion for spices and seasonings and the way in which they transform the character of a dish; she also has a particular interest in the historical impact ingredients such as these have on culture, politics and economics. She is an active member of the Slow Food Movement.


6 customer reviews

4.7 out of 5 stars

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17 September 2014
Format: HardcoverVerified Purchase
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23 February 2013
Format: HardcoverVerified Purchase
21 January 2011
Format: HardcoverVerified Purchase
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15 November 2012
Format: Hardcover
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23 August 2008
Format: Hardcover
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29 February 2008
Format: Hardcover
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