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The Penguin Companion to Food Paperback – 26 Sep 2002

4.7 out of 5 stars 6 customer reviews

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Product details

  • Paperback: 1104 pages
  • Publisher: Penguin; Rev. Ed edition (26 Sept. 2002)
  • Language: English
  • ISBN-10: 0142001635
  • ISBN-13: 978-0142001639
  • Product Dimensions: 19.6 x 4.9 x 23 cm
  • Average Customer Review: 4.7 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 858,036 in Books (See Top 100 in Books)
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Product description

Synopsis

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.

About the Author

Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books are North Atlantic Seafood and Mediterranean Seafood.


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7 January 2015
Format: Paperback|Verified Purchase
5 December 2016
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30 December 2005
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26 October 2016
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16 November 2013
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21 October 2002
Format: Paperback
19 people found this helpful
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