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on 15 May 2017
superb wine
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on 24 June 2013
....BUT......a potent hit at 18% vol!

'Rich, dark, smooth and lusciously sweet with a hint of wood and caramel on the nose.'

A friend said....

* "You do 'WHAT' with it?
* 'COOK' with it??????
* At 'WHAT' price?"

ANY price....currently around £10 a bottle.

Marsala is a coastal town in western Sicily.
Screw top, under the foil.

'Chicken Breast & Chestnut Mushroom Slices in a Marsala Sauce'....my idea of heaven : served simply with crisp green sliced beans and a chunk of crusty bread, plus a glass of the dark amber nectar with that unmistakable aroma, on the side - OMG!
Any time.....any place!

ooOoo

From the label:

'Pellegrino 1880
Produce of Italy

A high quality medium sweet Marsala made from grapes grown in the western part of Sicily.
"Garibaldi Dolce" is aged in wooden casks for at least two years. Marsala is a D.O.P. wine with history dating back to the late 18th century.
This is an outstanding dessert wine.'

And few could argue with that, IMO!
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on 29 April 2016
Marsala couldn't find this ANYWHERE in the backwoods of Pontefract. Great for marinating or as a sweet desert wine.
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on 23 July 2014
Excellent value and service
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on 11 August 2015
I don't drink this, I use it in puddings, gravy and sauces! Amazing stuff!!
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on 14 November 2016
I used it for sicilian Cannoli dessert.Perfect!
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on 23 April 2015
Pricy but realy do the different in my tiramisu
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on 13 December 2015
thanks
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