- Hardcover: 352 pages
- Publisher: Michael Joseph (7 May 2015)
- Language: English
- ISBN-10: 071817951X
- ISBN-13: 978-0718179519
- Product Dimensions: 19.8 x 3.2 x 25.5 cm
- Average Customer Review: 118 customer reviews
- Amazon Bestsellers Rank: 67,072 in Books (See Top 100 in Books)
Peace and Parsnips: Vegan Cooking for Everyone Hardcover – 7 May 2015
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I find Lee Watson's Peace & Parsnips especially inspiring, full of original ideas and bold flavours ... [it] contains so many recipes I want to cook from. (Nigella Lawson 2016-06-16)
A vegan resource with innovative recipes to tempt any palette (Vogue online)
This wonderful vegan cookbook.......is packed full of recipes, inspiration and stunning photography....... It might be the best looking vegan cookbook we've seen. (Vegan Living Magazine)
Very vegan.....This vibrant book is great if you'd like to have a go at vegan cooking. The recipes are tempting and aren't in the slightest bit daunting, and author Lee Watson is charming and funny - 'not preachy' - in his approach in spreading the word of veganism. (Choice Magazine)
Vibrant, nutritious, and delicious vegan food that....will blow your mind (PETA UK)
About the Author
Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism. Co-presenter for Fox's television series Meat vs Veg, Lee began his career managing fine-dining places and working in hotels. Once in London, he worked for Leon and established the food company Raw, as well as a Spanish beach restaurant. Lee lives the 'good life' with his partner, Jane, in a beautiful corner of Wales.
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The recipes all seem to have been well researched and have been tried to be as close to fool-proof as it is possible to get. The ingredients may not always be easy to obtain but alternatives are often suggested, so all are possible to make. Many of the recipes are fusion dishes, so incorporate flavours from several countries The recipes are such that using canned or frozen items instead of fresh still gives good results so dishes that take long preparation times can be produced more quickly (I often base dishes on recipes but try alternative ingredients just to see how things work out). I have found all the recipes work well and give excellent results so far. Thoroughly recommended.
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