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Peace and Parsnips: Vegan Cooking for Everyone Hardcover – 7 May 2015

4.6 out of 5 stars 118 customer reviews

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Product details

  • Hardcover: 352 pages
  • Publisher: Michael Joseph (7 May 2015)
  • Language: English
  • ISBN-10: 071817951X
  • ISBN-13: 978-0718179519
  • Product Dimensions: 19.8 x 3.2 x 25.5 cm
  • Average Customer Review: 4.6 out of 5 stars 118 customer reviews
  • Amazon Bestsellers Rank: 67,072 in Books (See Top 100 in Books)
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Product description

Review

I find Lee Watson's Peace & Parsnips especially inspiring, full of original ideas and bold flavours ... [it] contains so many recipes I want to cook from. (Nigella Lawson 2016-06-16)

A vegan resource with innovative recipes to tempt any palette (Vogue online)

This wonderful vegan cookbook.......is packed full of recipes, inspiration and stunning photography....... It might be the best looking vegan cookbook we've seen. (Vegan Living Magazine)

Very vegan.....This vibrant book is great if you'd like to have a go at vegan cooking. The recipes are tempting and aren't in the slightest bit daunting, and author Lee Watson is charming and funny - 'not preachy' - in his approach in spreading the word of veganism. (Choice Magazine)

Vibrant, nutritious, and delicious vegan food that....will blow your mind (PETA UK)

About the Author

Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism. Co-presenter for Fox's television series Meat vs Veg, Lee began his career managing fine-dining places and working in hotels. Once in London, he worked for Leon and established the food company Raw, as well as a Spanish beach restaurant. Lee lives the 'good life' with his partner, Jane, in a beautiful corner of Wales.


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5 August 2015
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23 January 2016
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14 July 2015
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23 July 2015
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