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The Patisserie of Pierre Herme Hardcover – 19 Dec 1997

4.6 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 320 pages
  • Publisher: Montagud Editores (19 Dec. 1997)
  • Language: English, French
  • ISBN-10: 8472120759
  • ISBN-13: 978-8472120754
  • Package Dimensions: 27.9 x 25.1 x 2.8 cm
  • Average Customer Review: 4.6 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 4,593,892 in Books (See Top 100 in Books)
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Product description

Pierre Herme's patisserie bible. Provides an in-depth technical description of techniques and covers an immense catalogue of his unique creations that have earned him the title of the Ferra Adria of baking. A must for creative cutting-edge patisserie enthusiasts and professionals.

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17 April 2012
Format: Hardcover|Verified Purchase
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19 July 2007
Format: Hardcover
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Most helpful customer reviews on 5.0 out of 5 stars 7 reviews
5.0 out of 5 starsFive Stars
17 August 2017 - Published on
Format: Hardcover|Verified Purchase
5.0 out of 5 starsVery advanced, but the single most advanced book you can buy
14 March 2001 - Published on
Format: Hardcover
89 people found this helpful.
A customer
5.0 out of 5 starsUnbelievable !!!!
19 March 2004 - Published on
Format: Hardcover
10 people found this helpful.
Angela Carozzo
5.0 out of 5 starsSweeeet!
17 December 2008 - Published on
Format: Hardcover
3 people found this helpful.
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5.0 out of 5 starsAwesome
19 March 2008 - Published on
Format: Hardcover
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