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Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker Hardcover – 28 Aug 2014

4.7 out of 5 stars 57 customer reviews

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Frequently bought together

  • Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
  • +
  • Pastry
  • +
  • Dough
Total price: £49.68
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Product details

  • Hardcover: 224 pages
  • Publisher: Ebury Press (28 Aug. 2014)
  • Language: English
  • ISBN-10: 0091957613
  • ISBN-13: 978-0091957612
  • Product Dimensions: 19.6 x 2 x 25.4 cm
  • Average Customer Review: 4.7 out of 5 stars 57 customer reviews
  • Amazon Bestsellers Rank: 15,980 in Books (See Top 100 in Books)
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Product description

Book Description

Richard Bertinet's new definitive, accessible guide to making patisserie at home

About the Author

Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series.


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20 April 2018
Format: Hardcover|Verified Purchase
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21 March 2017
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10 January 2018
Format: Hardcover|Verified Purchase
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13 February 2015
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28 March 2016
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11 April 2017
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9 January 2018
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22 February 2015
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