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Patisserie at Home: Step-by-step recipes to help you master the art of French pastry Hardcover – 11 Apr 2013

4.1 out of 5 stars 48 customer reviews

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Frequently bought together

  • Patisserie at Home: Step-by-step recipes to help you master the art of French pastry
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Total price: £24.82
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Product details

  • Hardcover: 176 pages
  • Publisher: Ryland Peters & Small (11 April 2013)
  • Language: English
  • ISBN-10: 1849753547
  • ISBN-13: 978-1849753548
  • Product Dimensions: 21.6 x 0.1 x 25.4 cm
  • Average Customer Review: 4.1 out of 5 stars 48 customer reviews
  • Amazon Bestsellers Rank: 97,534 in Books (See Top 100 in Books)
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Product description

Review

'Will's book, I'm sure, will become an instant classic...there are plenty of twists among these pages to keep you on your toes, fire up your culinary imagination and impress the hell out of whoever's lucky enough to come round for dinner.' --Heston Blumenthal

'A great book from an energetic, accomplished and skilled craftsman - you can't help but enjoy it!' --Brian J Turner, CBE

'What's not to love?' --The Times Magazine

About the Author

Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as for Claridges, The Dorchester, The Lanesborough and The Fat Duck. He has appeared on the BBC’s Sweet Baby James with James Martin and Ready Steady Cook. He is a pâtisserie consultant to Waitrose and he recently collaborated with Waitrose, Heston Blumenthal and Royal Chef Mark Flanagan to create the Diamond Jubilee Picnic Hampers. He has been profiled by The Guardian and in December he appeared on Jamie Oliver’s Channel 4 show Jamie & Jimmy’s Food Fight Club.



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on 23 June 2013
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on 5 April 2013
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on 1 May 2013
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on 27 April 2013
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