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Pastry: Savoury and Sweet Paperback – Illustrated, 7 May 2010

4.7 out of 5 stars 97 customer reviews

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Product details

  • Paperback: 304 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (7 May 2010)
  • Language: English
  • ISBN-10: 1844008274
  • ISBN-13: 978-1844008278
  • Product Dimensions: 16.2 x 2.3 x 21 cm
  • Average Customer Review: 4.7 out of 5 stars 97 customer reviews
  • Amazon Bestsellers Rank: 129,348 in Books (See Top 100 in Books)
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Product description

Review

'If you're daunted by making your own pastry, here's the book to quell your fears' --- BBC Good Food Magazine

'If you want a practical, transportable, clear introduction to classical pastry making, this is a strong contender for your bookshelf. And its validity is boosted by a very competitive price tag' --- Caterer & Hotelkeeper

'From canapes to croissants, this tidy package covers it all in impeccable style and offers some inspiring new ideas, as well as tried and tested techniques for old favourites' --- French Magazine

About the Author

At his renowned restaurant, The Waterside Inn at Bray, Michel Roux has held three Michelin stars for an astonishing 24 years. His career has been hugely successful ever since he opened his first restaurant, the highly acclaimed Le Gavroche in London, with his brother Albert. He holds countless other culinary honours, and he was awarded the OBE in 2002. He has appeared in two television series and written several successful books, including Eggs and Sauces, which won the Glenfiddich Visual Award and has sold over 400,000 copies. Author location: Oxfordshire


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