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Pasta Hardcover – 24 Jun 2010

4.6 out of 5 stars 33 customer reviews

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£20.00 FREE Delivery in the UK. In stock. Dispatched from and sold by Amazon. Gift-wrap available.
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Product details

  • Hardcover: 224 pages
  • Publisher: Ebury Press (24 Jun. 2010)
  • Language: English
  • ISBN-10: 0091929008
  • ISBN-13: 978-0091929008
  • Product Dimensions: 20.3 x 2 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars 33 customer reviews
  • Amazon Bestsellers Rank: 23,832 in Books (See Top 100 in Books)
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Review

"This is one of my favourite books of the year, and a must-have for any pasta lover. Theo's cooking is sublime" (Jamie Oliver)

"Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty..." (William Sitwell)

"Some of the finest pasta I have had outside of Italy" (Matthew Fort)

"This book is the best way to learn, from scratch, the intricacies and subtleties of a simple plate of pasta" (Time Out)

"There is scarcely a recipe you don't want to try" (You Magazine, Mail on Sunday)

Book Description

The first cookbook from the man who was head chef at the River Cafe for 10 years

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on 25 June 2010
Format: Hardcover
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on 23 March 2013
Format: Hardcover|Verified Purchase
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on 16 May 2012
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on 10 July 2010
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on 27 April 2017
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on 6 December 2010
Format: Hardcover|Verified Purchase
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on 5 October 2014
Format: Kindle Edition|Verified Purchase
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on 2 March 2017
Format: Hardcover|Verified Purchase
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