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Pasta (Carluccio's Collection) Hardcover – 26 Mar 1999

4.0 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 64 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (26 Mar. 1999)
  • Language: English
  • ISBN-10: 1899988440
  • ISBN-13: 978-1899988440
  • Product Dimensions: 1.3 x 17.8 x 21 cm
  • Average Customer Review: 4.0 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 404,414 in Books (See Top 100 in Books)
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Product description

Amazon Review

"It is often claimed that Marco Polo brought pasta back to Italy from China. Nothing could be further from the truth--in fact, it was already known to the Romans and the Greeks long before Marco Polo and his adventures." Those are the facts according to chef Antonio Carluccio, found in the introduction to Pasta, which forms part of The Carluccio's Collection. In this book you will find a wealth of suggestions to help you create a perfect plate of pasta, just as the Italians like it. Carluccio describes the different sorts of pasta that can be bought and then lists recipes such as "Pasta e Fagioli" (Pasta and Bean Soup),"Orecchiette con Broccoli" (Orecchiette with Broccoli) and "Strangozzi all'Acciuge e Peperone" (Strangozzi with Anchovy and Peppers). Once you have mastered pasta with sauces, he shows you how to try your hand at making your own pasta--plain or stuffed. --Dale Kneen


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on 1 August 2008
Format: Hardcover
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Amazon.com: 4.0 out of 5 stars 1 reviews
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on 23 November 2014 - Published on Amazon.com
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