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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, and from Robust Soups to Baked Dishes Hardcover – 13 Jun 2013

4.6 out of 5 stars 9 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Lorenz Books; Reprint edition (13 Jun. 2013)
  • Language: English
  • ISBN-10: 0754827755
  • ISBN-13: 978-0754827757
  • Product Dimensions: 17.6 x 2.2 x 22.4 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 562,575 in Books (See Top 100 in Books)

Product Description

About the Author

Jeni Wright, a member of the Guild of Food Writers, is a respected culinary expert and food writer, specializing in the food of Italy. Her work includes Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As.... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).


Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

By A Customer on 19 Nov. 2000
Format: Hardcover
Loads of new and usual ideas for all types of pasta dishes as well as good tips and recipies for making your own pasta. Excellent source of information on how pasta shapes developed and all the funny little names for the different shapes. Essential for all pasta fans!
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Format: Hardcover Verified Purchase
After spending ages looking for a suitable pasta book to guide me from complete novice to making my own pasta and serving great meals this is the one!

The illustrations and descriptions are really clear and easy to follow.

This really is a bible for everyone that wants good pasta and only wants one book.
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Format: Hardcover
This company is consistently good at providing great products, the description of the items I have always found to be more than accurate. The delivery is very quick and the packaging is good. Why would anyone want to pay more.
The book subject of this review is an excellent recipe book for a multitude of pasta dishes and techniques. For those who like to cook and eat Pasta it is an essential part of your kit!
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Bought this for my mum to accompany a pasta maker. Three fishes in and three successes - she's a good cook but found the recipes easy to follow and not too much gaff! Good book for pasta lovers
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Bought as a gift my friend loved it. Bought as pre-owned but very little ware and delivery was made before expected
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