The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, and from Robust Soups to Baked Dishes Hardcover – 13 Jun 2013
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About the Author
Jeni Wright, a member of the Guild of Food Writers, is a respected culinary expert and food writer, specializing in the food of Italy. Her work includes Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As.... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).
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Top Customer Reviews
The illustrations and descriptions are really clear and easy to follow.
This really is a bible for everyone that wants good pasta and only wants one book.
The book subject of this review is an excellent recipe book for a multitude of pasta dishes and techniques. For those who like to cook and eat Pasta it is an essential part of your kit!
Most Recent Customer Reviews
We had taken this book out of the library and found it so good that we then bought itPublished 13 months ago by john
I bought this book second hand . you would never know it . what a great book lots of receipiesPublished on 22 Nov. 2012 by douglas toshack