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A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy Hardcover – 2 May 2017

5.0 out of 5 stars 32 customer reviews

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Frequently bought together

  • A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
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Product details

  • Hardcover: 256 pages
  • Publisher: Robinson (2 May 2017)
  • Language: English
  • ISBN-10: 1472137558
  • ISBN-13: 978-1472137555
  • Product Dimensions: 19.7 x 2.5 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars 32 customer reviews
  • Amazon Bestsellers Rank: 68,244 in Books (See Top 100 in Books)
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Product description

Review

Like all good cooks, Carmela hasn't forgotten her roots. She brings the happiness of her childhood into her kitchen and into her food . . . Always with a generous splash of motherly love, Italian style. (Marco Pierre White)

Social media's queen of pasta . . . takes the reader on a gastronomic journey through the regions of Italy and their pasta dishes with scores of recipes. Carmela's enchanting energy and 'voice' shine through . . . Passione! You just want to eat the pages (Grazia)

Book Description

With this book you'll discover pasta that is as beautiful to look at as it is delicious to eat.

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32 customer reviews

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9 May 2017
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6 May 2017
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