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Passion for Pasta Paperback – 24 Jul 2003
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A revised and updated edition of the famous pasta book by one of the biggest names in modern cookery books. You can tell a book is a classic when the author's name is printed on the cover, as it is here, in letters that dwarf the title. You could call this book simply 'Carluccio' and bookshop customers would be flocking to it. This is one that makes a fetish of simple pasta, that uses a common basic foodstuff and turns it into a rare delicacy. The publishing genius of revised editions of cookery books is that owners of the original versions are bound to buy them because it is in the nature of good food that you always want more of the same. Here Carluccio delivers. Anyone for Chocolate Pasta Sauce? Form a line, children.
Beautiful pasta recipes from the master of Italian cookerySee all Product Description
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Most Recent Customer Reviews
beautiful cookery book! All recipes worked really well, would buy all of Carluccio books!Published 2 months ago by Sam Stokes
Ooooh brill authentic cookery book made tortellini and soup from it today will be my bible nowPublished 3 months ago by Amazon Customer
I bought this book for my nephew who is into cooking and making his own past sauces. He said he liked it.Published on 15 May 2014 by Mac