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Passion for Pasta Paperback – 24 Jul 2003

4.8 out of 5 stars 16 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: BBC Books; 2Rev Ed edition (24 July 2003)
  • Language: English
  • ISBN-10: 0563487615
  • ISBN-13: 978-0563487616
  • Product Dimensions: 18.6 x 1.3 x 26.2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Bestsellers Rank: 193,125 in Books (See Top 100 in Books)

Product Description

Review

A revised and updated edition of the famous pasta book by one of the biggest names in modern cookery books. You can tell a book is a classic when the author's name is printed on the cover, as it is here, in letters that dwarf the title. You could call this book simply 'Carluccio' and bookshop customers would be flocking to it. This is one that makes a fetish of simple pasta, that uses a common basic foodstuff and turns it into a rare delicacy. The publishing genius of revised editions of cookery books is that owners of the original versions are bound to buy them because it is in the nature of good food that you always want more of the same. Here Carluccio delivers. Anyone for Chocolate Pasta Sauce? Form a line, children.

Book Description

Beautiful pasta recipes from the master of Italian cookery

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Customer Reviews

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Top Customer Reviews

Format: Paperback
This is, without a doubt, the difinitive guide to what to do now you own a pasta machine. My only complaint is that it lacks some of the great photography that marks modern cookery writing (see the "A little Taste of" series for what I mean). If you make your own pasta don't be daunted by the baffling array of shapes he uses, I find that most recipes work equally whatever I add them to (although this isn't a popularist view back in Italy). Given the game season is almost upon us, try the rabbit/pheasant/mushroom recipe - divine.
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Format: Paperback
My son bought me this book as a Christmas present, and I made the Pasta al Cioccolato recipe for our Christmas pudding; superb, utterly superb! If you want authentic pasta recipes, this is THE book...
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Format: Paperback Verified Purchase
Excellent book, so many recipes to choose from. I have made the pasta from this book and it was of a far better quality then my previous recipe. It's all to do with the amount of egg added.
Would recommend this book.
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Format: Paperback
This is a great book to get as an introduction to pasta making. Has some beautiful reciepes and some great explanations about all the different kinds of pasta.
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Format: Paperback Verified Purchase
Purchased this product to accompany a pasta maker I had bought as a gift. It is perfect. Not only lots of great recipes, but also a detailed explanation of different pasta types and how to make them. Really pleased with purchase.
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Format: Paperback
Best pasta recipie I have found and easy to do.. the other recipies all look fantastic aswell.. now all i need is time to get into the kitchen
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Format: Paperback Verified Purchase
What can you say about Antonio, the greatest pasta cook around, simple recipes, it is the way the Itialians have it.
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Format: Paperback
This book is totally wonderful! It's easy to follow and full of delicious recipes. Just wish there were more recipes!!
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