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Particular Delights: Cooking for All the Senses Hardcover – 31 Mar 2013

5.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 208 pages
  • Publisher: Grub Street; Reprint edition (31 Mar. 2013)
  • Language: English
  • ISBN-10: 1908117397
  • ISBN-13: 978-1908117397
  • Product Dimensions: 12.7 x 2.1 x 19.7 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,226,600 in Books (See Top 100 in Books)
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Product description

Review

'This book shines like a gem in a dark corner' --The Times

'...a little gem of a book' --Nigel Slater, The Observer

About the Author

Nathalie Hambro has worked as contributing editor to British Vogue and Elle Decoration; and has worked regularly with the Sunday Times Magazine. In 1998 her book The Art of the Handbag won the McNaughton award for its design and photographs. In 2006, Nathalie launched, to coincide with Frieze Fair, her new book My London, about people and places. For the last few years she has been producing her own art/culture Newsletter, and is currently art consultant for auction house Phillips de Pury. She also works as an independent curator.


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on 1 December 2009
Format: Hardcover|Verified Purchase
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on 28 May 2013
Format: Hardcover|Verified Purchase
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Amazon.com: 5.0 out of 5 stars 1 reviews
5.0 out of 5 starsA treasure
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