Thai Panang Sauce, Gluten Free, Easy to use authentic curry sauce just add meat, fish or vegetables.
- Dairy Free, Gluten Free
- No artificial flavours, colours or preservatives
- Up to 2 years shelf life, serves 3 to 4
- Simple to prepare (ready to eat from 15 minutes)
Frequently Bought Together
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Water, Coconut Milk, Courgettes, Baby Corn, Green Peppers, Coconut Milk Powder, Shallots, Cornflour, Sugar, Sunflower Oil, Concentrated Lime Juice, Coconut Flour, Shrimp Paste* (Shrimps, Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, Lemongrass, Crushed Birdseye Chillies*, Vegetable Boullion Powder (contains celery), Sea Salt, Dried Thai Holy Basil*, Natural Thickener: Xanthan Gum, Ground Galangal*, Crushed Kaffir Lime Leaves*, Coriander Seed*
Kitchen to Table in 15 minutes <br>1) Heat 1-2 tablespoons of olive oil and stir-fry 500g of prawns (try raw shelled tiger prawns) until just pink <br>2) Stir in the Panang Sauce and bring to a simmer<br>3) Serve hot with rice or noodles<br><br>Good also with fish, chicken, lamb or beef
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Authentic Thai Flavours for the Discerning Food Lover...
Renowned for sourcing the finest worldwide seasonings and ingredients, Seasoned Pioneers have recreated a gourmet selection of outstanding worldwide recipes of real provenance. Carefully prepared to a genuine recipe, we are delighted to bring you this authentic Thai Panang Sauce. Fearsome birdseye chillies are combined with classic, intense Thai flavours of galangal, shrimp paste, holy basil and kaffir lime leaves. Discover the real taste of Thailand in your kitchen...
Thai Panang Sauce:
Intense, zesty sauce with distinctive Thai flavours of holy basil, kaffir lime leaves and explosive birdseye chillies.
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