Price: £3.50
In stock. Dispatched from and sold by Seasoned Pioneers.

One-time purchase:

Thai Panang Sauce, Gluten Free, Easy to use authentic curry sauce just add meat, fish or vegetables.

About the Product
  • Dairy Free, Gluten Free
  • No artificial flavours, colours or preservatives
  • Up to 2 years shelf life, serves 3 to 4
  • Simple to prepare (ready to eat from 15 minutes)
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Total price: £10.50
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Product Information

Technical Details
Product Dimensions6 x 13 x 21 cm
Product Namefood
IngredientsWater, Coconut Milk, Courgettes, Baby Corn, Green Peppers, Coconut Milk Powder, Shallots, Cornflour, Sugar, Sunflower Oil, Concentrated Lime Juice, Coconut Flour, Shrimp Paste* (Shrimps, Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, Lemongrass, Crushed Birdseye Chillies*, Vegetable Boullion Powder (contains celery), Sea Salt, Dried Thai Holy Basil*, Natural Thickener: Xanthan Gum, Ground Galangal*, Crushed Kaffir Lime Leaves*, Coriander Seed*
Use By RecommendationOnce opened keep refrigerated and use within 3 days
DirectionsKitchen to Table in 15 minutes <br>1) Heat 1-2 tablespoons of olive oil and stir-fry 500g of prawns (try raw shelled tiger prawns) until just pink <br>2) Stir in the Panang Sauce and bring to a simmer<br>3) Serve hot with rice or noodles<br><br>Good also with fish, chicken, lamb or beef
Serving RecommendationServes 3 to 4
BrandSeasoned Pioneers
CuisineThai
SpecialityDairy Free, Gluten Free, Suitable for Coeliacs
Manufacturer/ProducerSeasoned Pioneers
Serving Size100 Grams
Energy (kJ)400.00 kJ
Energy (kcal)95.6 kcal
Fat7.6 Grams
of which:
- Saturates5.00 Grams
Carbohydrate5.8 Grams
of which:
- Sugars3.5 Grams
Fibre1.00 Grams
Protein1.3 Grams
Sodium0.2 Grams
  
Additional Information
ASINB00BXC567Q
Best Sellers Rank 46,889 in Grocery (See top 100)
Shipping Weight399 g
Date First Available20 Mar. 2013
  
 

Important Information

Ingredients:

Water, Coconut Milk, Courgettes, Baby Corn, Green Peppers, Coconut Milk Powder, Shallots, Cornflour, Sugar, Sunflower Oil, Concentrated Lime Juice, Coconut Flour, Shrimp Paste* (Shrimps, Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, Lemongrass, Crushed Birdseye Chillies*, Vegetable Boullion Powder (contains celery), Sea Salt, Dried Thai Holy Basil*, Natural Thickener: Xanthan Gum, Ground Galangal*, Crushed Kaffir Lime Leaves*, Coriander Seed*

Directions:

Kitchen to Table in 15 minutes <br>1) Heat 1-2 tablespoons of olive oil and stir-fry 500g of prawns (try raw shelled tiger prawns) until just pink <br>2) Stir in the Panang Sauce and bring to a simmer<br>3) Serve hot with rice or noodles<br><br>Good also with fish, chicken, lamb or beef

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Product Description

Authentic Thai Flavours for the Discerning Food Lover...
Renowned for sourcing the finest worldwide seasonings and ingredients, Seasoned Pioneers have recreated a gourmet selection of outstanding worldwide recipes of real provenance. Carefully prepared to a genuine recipe, we are delighted to bring you this authentic Thai Panang Sauce. Fearsome birdseye chillies are combined with classic, intense Thai flavours of galangal, shrimp paste, holy basil and kaffir lime leaves. Discover the real taste of Thailand in your kitchen...

Thai Panang Sauce:
Intense, zesty sauce with distinctive Thai flavours of holy basil, kaffir lime leaves and explosive birdseye chillies.


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