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Joudie Kalla

Palestine on a Plate: Memories from my mother's kitchen Hardcover – 15 Sept. 2016

by Joudie Kalla (Author)

4.8 883 ratings

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Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016.

Showcasing the wide-ranging, vibrant and truly delicious dishes of this country and introducing you to traditional Palestinian methods, cooking style and flavours, this stunning cookbook is a tribute to family, cooking, and home. Packed full of old recipes that have been created with love and that bring people together in appreciation of the beauty of this rich heritage, it's a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar). With gorgeous photography that evokes the vibrancy and romance of the country, immerse yourself in the stories and culture of Palestine through this enticing guide to the art of Palestinian cooking.

Print length

240 pages
Language

English
Publisher

Jacqui Small LLP
Publication date

15 Sept. 2016
Dimensions

19.9 x 2.4 x 25.8 cm
ISBN-10

9781910254745
ISBN-13

978-1910254745
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From the Publisher

Palestine on a Plate

"The food of Palestine is mouth-watering and colorful. This treasure-trove of a book shows it at its best." - Sami Tamimi coauthor of Ottolenghi: The Cookbook and Jerusalem

Packed full of old recipes that have been created with love and that bring people together in appreciation of the beauty of this rich heritage, it's a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavours of Palestine through zingy fattet hummus, satisfyingly spiced makloubeh, eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee. With gorgeous photography that evokes the vibrancy and romance of the country, immerse yourself in the stories and culture of Palestine through this enticing guide to the art of Palestinian cooking.

Books by Joudie Kalla -

Palestine on a Plate
Baladi

Product description

Review

"The food of Palestine is mouth-watering and colorful. This treasure-trove of a book shows it at its best." (Sami Tamimi coauthor of Ottolenghi: The Cookbook and Jerusalem)

Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes. (Loyd Grossman)

Great chefs create memories for us by drawing on their reminiscences: The texture, the flavors, the fragrances, the color of these beautiful creations do just that and so much more. (Nick Crean, owner of chocolatiers Prestat)

Joudie probably makes the best Palestinian food I ever tasted; I'm a huge fan of hers. Joudie will make you discover the best Palestinian food. (Tony Kitous, owner of 15 Comptoir Libanais restaurants)

I first met Joudie 10 years ago as a frightened young female chef and I watched her grow and develop into the fine outstanding chef she is today. She was definitely a rising star and shining light in my kitchen. She is the foremost expert on Palestinian food and is by far the biggest contributor to making Palestinian cooking the popular cuisine that it is today. (Ian Pengelley, head chef of Chai Wu, Mango Tree, Gilgamesh, and founder of Eight over Eight and E&O)

"New voice Joudie Kalla is passionate about Palestine - and a stickler for authenticity" (Diana Henry The Daily Telegraph 2016-10-01)

From the Back Cover

There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style.

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home

Product details

ASIN ‏ : ‎ 1910254746
Publisher ‏ : ‎ Jacqui Small LLP; 1st edition (15 Sept. 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 9781910254745
ISBN-13 ‏ : ‎ 978-1910254745
Dimensions ‏ : ‎ 19.9 x 2.4 x 25.8 cm

Best Sellers Rank: 61,030 in Books (See Top 100 in Books)
- 46 in Middle Eastern Food & Drink
- 309 in Party Planning
- 764 in Gastronomy (Books)

Customer reviews:
4.8 883 ratings

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4.8 out of 5

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Caroline

Divine

Reviewed in the United Kingdom 🇬🇧 on 10 January 2023

Verified Purchase

I can’t express enough how utterly divine this cookery book is. Evocative, beautifully yet simply written, accessible yet exotic at the same time. I want to cook everything in it. Absolutely stunning.

Helpful

Abdul Rokib

Palestine - The Land of historic flavours (Healthy too)

Reviewed in the United Kingdom 🇬🇧 on 23 December 2017

Verified Purchase

OMG! I have so much to write but firstly, let me start on the important fact about the recipes!
THEY’RE HEALTHY AS WELL AS INDULGENT!!!

The amazing author Ukhti Joudie Kalla has present the true flavours of Palestine. What I like is there is no change to suit the pallets of diners or cooks who have never tried the flavours. It’s pure and rustic and she has also put in elements to the dishes that make you through taste feel the sense of what Palestinians love on. Being a British Bangladeshi, our foods have a lot of Vegeterian, fish and meat dishes however they are the main appeal to the dish with the vegetables being the compliment to it. In a Palestinian dish, vegetables are the main showstoppers with meats and poultry being the accessory in flavour.

When we look at Palestine now, majority think, oh no how do they live, blah blah. But.. they have hearts as bigger than any Nawaab or Queens as they share their food and through the food, you feel the love. Joudie Kalla has amazed me. To be honest I was looking for Palestinian and Syrian cookbooks and have bought some from the US although I really wished someone from the UK would make one, God heard my wish and in 3 months time this book came out (have it on iBook too). Dishes like Makloubeh, musakkan, malfouf are amazingly full of flavour, who would have thought stuffed cabbages can be eaten like somosas? Makloubeh is an upside down rice dish with layered vegetable and meat ( the mother to a Persian Tahdig and Desi Biryani). People review only buy how they judge a cookbook but if you cook, remember, estimation and flavours are always different in the taste of every pallet so alter to taste. Long live the Palestinians!

39 people found this helpful

Helpful

Amazon Customer

Inspiring book for the home cook

Reviewed in the United Kingdom 🇬🇧 on 18 April 2022

Verified Purchase

Exciting and beautiful book
Just recently getting into Middle Eastern flavours and cooking - this book is full of helpful info and explanations
Each recipe has a short chat at the beginning - giving its history, family origin or other useful info which makes you just want to get on and try them
Lots of “do-able”, inspiring recipes
List of UK and Australian stockists of Palestinian produce at end of book

2 people found this helpful

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Arooj Din

Absaloutely Devine

Reviewed in the United Kingdom 🇬🇧 on 17 July 2022

Verified Purchase

I bought myself this magic book, of joy and history, I loved it so much I bought another for a gift. Here's to keeping traditions alive, culture that are rich. No one can wipe out pure joy! Mouthful by mouthful, Palestine is alive ☺️

One person found this helpful

Helpful

Amazon Customer

Beautiful edit

Reviewed in the United Kingdom 🇬🇧 on 14 May 2022

Verified Purchase

A masterpiece. Stories and photos to match every recipe. So much thought has gone into book with such a wide and varied collection of traditional foods and ingredients. A very personal collection of dishes and I am delighted have come across this. One of its kind. May Palestine be free, iA

One person found this helpful

Helpful

JEMMA DAVIES

Beautiful book with a great selection of recipes for everyone!

Reviewed in the United Kingdom 🇬🇧 on 24 April 2022

Verified Purchase

One of those beautiful books that you can relax with a cup of tea and browse.
Our household is a collection of meat lovers and vegetarian (with vegan guests) and I can say that this book has sumptuous recipes for everyone!
Delighted with it!

One person found this helpful

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Basmita

must buy!! no regrets...amazing book

Reviewed in the United Kingdom 🇬🇧 on 8 November 2016

Verified Purchase

Anyone who knows me knows I love my cook books. I followed Joudie Kalla career for a while and always loved her cooking. She made recipes easy for everyone, complicated dishes were made easy. So I was waiting for her book. As I am living abroad it wasnt easy to get a copy of the book but I did what I never thought I would do, I downloaded it on my ipad. I just couldn't wait for someone to come visit to bring me a copy.
This must be one of the best cook books I own, from the pictures to the recipe choices.. However with any cookbook the real test is trying a recipe and seeing if it actually turns out the way its ment to. First I tried the tahini brownie, and it was amazing, the only negative comment about this recipe is the waiting, it just doesnt seem fair to wait an hour before cutting into this amazing smelling brownie. Oh but its soo worth the wait.
Every recipe I tried was a success. This book is a definite keeper.
Thank you Joudie for an amazing book and for reminding us of our heritage and the amazing history behind our country.

8 people found this helpful

Helpful

Sarah

Excellent introduction into Palestinian cuisine

Reviewed in the United Kingdom 🇬🇧 on 8 February 2021

Verified Purchase

My husband is Palestinian and I enjoy cooking him some of his favourite dishes- this book makes it really easy for someone who is British and new to Arabic cuisine (as joudie owned a cafe in London so the recipes are written in easy to follow formats.) I also went on to buy Balladi which is Joudie’s second book. And a few years later my skills at making Arabic food have much improved but I still refer back to these books regularly. I’ve just brought this book again for my husbands cousin.

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