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Pairing Wine and Food: A Handbook for All Cuisines Paperback – 1 Feb 2000

4.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 224 pages
  • Publisher: Burford Books (1 Feb. 2000)
  • Language: English
  • ISBN-10: 1580800378
  • ISBN-13: 978-1580800372
  • Product Dimensions: 15.4 x 1.4 x 23 cm
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 2,155,163 in Books (See Top 100 in Books)
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Product description

About the Author

LINDA JOHNSON-BELL is an active wine journalist and panel judge in England and France and is the former editor-in-chief of Vintage International Magazine. She is a former winner of the Prix Louis Marinier, Bordeaux, for her wine writing. An American by birth, she has lived in England since 1991.


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28 August 2017
Format: Paperback|Verified Purchase
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Amazon.com: 4.7 out of 5 stars 7 reviews
2 people found this helpful.
4.0 out of 5 starsGood But Not Great
on 3 November 2009 - Published on Amazon.com
Format: Paperback|Verified Purchase
5.0 out of 5 starsBest book I've found for teaching how to pair food and wine
on 7 June 2015 - Published on Amazon.com
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5.0 out of 5 starsThe Best
on 19 November 2007 - Published on Amazon.com
Format: Paperback|Verified Purchase
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5.0 out of 5 starsHighly Recommend
on 19 April 2003 - Published on Amazon.com
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4.0 out of 5 starsAdequate
on 19 December 2002 - Published on Amazon.com
Format: Paperback

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