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POLPO: A Venetian Cookbook (Of Sorts) Hardcover – 5 Jul 2012
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POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory (Daily Telegraph)
Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a good sign (Melanie McDonagh Evening Standard)
A marvellously useful guide to anyone who actually wants to cook (Cary Gee Tribune)
A present for the greedy gourmets in your life (Observer)
Delicious (Mail on Sunday)
Gorgeous (Daily Mail)
Like a trip round the bars and bacari of Venice (Independent)
A delight for its goodies from Venice and beyond, beautifully presented in a book that (hallelujah) lies flat on the kitchen surface (Lisa Markwell Independent)
Definitely the design classic of 2012 (Irish Times)
Deliciously simple Venetian dishes - from London's most buzzing restaurantSee all Product description
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The recipes I have tried have been quick and simple, but look and taste a lot more complex than they seem.
Ingredients have been easy to find so far - I've not tried any of the octopus recipes yet though!
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