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Oyster: A Gastronomic History Hardcover – 6 Oct 2015

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Product details

  • Hardcover: 256 pages
  • Publisher: Harry N. Abrams, Inc.; 01 edition (6 Oct. 2015)
  • Language: English
  • ISBN-10: 141971922X
  • ISBN-13: 978-1419719226
  • Product Dimensions: 16.5 x 2.8 x 22.2 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 421,840 in Books (See Top 100 in Books)
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Product description

About the Author

Drew Smith is former editor of The Good Food Guide, which was a number one bestseller for ten years. He has been a restaurant writer for the Guardian and has won the Glenfiddich award, which recognises outstanding food and drink writing, three times. Smith has written extensively on food and cooking including his much-acclaimed series of books on supermarket foods, Good Food and on restaurant cooking, Modern Cooking. He lives in London.


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on 16 December 2015
Format: Hardcover|Verified Purchase
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Amazon.com: 4.3 out of 5 stars 8 reviews
4.0 out of 5 starsWho would ever know there's so much history about the oyster.
on 26 June 2016 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsSo awesome I bought two.
on 30 December 2016 - Published on Amazon.com
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on 10 May 2016 - Published on Amazon.com
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on 1 March 2016 - Published on Amazon.com
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5.0 out of 5 starsthis was a gift for my dad and he LOVED it. its packed with very cool information and ...
on 21 January 2016 - Published on Amazon.com
Format: Hardcover|Verified Purchase
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