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Ovenly: Sweet & Salty Recipes from New York's Most Creative Bakery Hardcover – 30 Sep 2014

4.6 out of 5 stars 5 customer reviews

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Product details

  • Hardcover: 217 pages
  • Publisher: Harlequin (30 Sept. 2014)
  • Language: English
  • ISBN-10: 0373892950
  • ISBN-13: 978-0373892952
  • Product Dimensions: 21.5 x 2 x 24.8 cm
  • Average Customer Review: 4.6 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: 175,085 in Books (See Top 100 in Books)
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Review

"This book looks and feels like the striking and comforting bakery that Ovenly is and what they make. The recipes are approachable and always have that little extra element of surprise, which is why their goodies are so good and loved by so many. And, if you are in New York, get over to Greenpoint in Brooklyn and check out Ovenly!" -Elizabeth Falkner, Chef/Author/Artist

"The most beautiful words in the English language? If you ask me, the answer is 'Ovenly scone.'" -NYT bestselling author Emma Straub

"Just when you assume that a chocolate chip cookie needs butter, you find yourself at home, stuffing your face with Ovenly's impossibly simple vegan salted chocolate chip cookies for breakfast." -Noah Bermanoff, Owner Mile End Delicatessen & Black Seed Bagels

"The Ovenly women are two of the coolest people we've ever worked with, and their desserts speak to that quality. We love their salty/savory palate that keeps you coming back for more. They are an inspiration for up-and-coming food entrepreneurs, always surprising us with new products and flavors-and keeping it classy as they do so." -Natasha Case, CEO/Co-founder, Coolhaus

"If you're content with life as-is, don't mess with Ovenly. Because their (vegan!) salted chocolate chip cookie, their gooey honey blondies, their everything is life-changing. Now if you'll excuse me I must go eat some Brooklyn Blackout Cake and die happy." -Eric Demby, Brooklyn Flea + Smorgasburg

"Agatha and Erin ... made something beautiful out of nothing, and in NYC no less; the most competitive, bullshit, backstabbing city in the world. Just think about how awesome that is! Their baked goods have a self-trained naivete that makes them delicious and unique. Screw culinary school, start your own band."-Brooks Headly, Executive Pastry Chef, Del Posto"

"If you can't schlep to Brooklyn, baking your way through this book is the best way to experience the magic that is Ovenly. From the perfect buttery shortbread to sweet and savory surprises like Blue Cheese Apple Pie, these deliciously photographed and easy-to-follow recipes are sure to inspire your inner baker. Kulaga and Patinkin are culinary Sorceresses and we are so lucky to have their sweet spell book." -Zac Young, Pastry Chef and Television Personality

"When we are not eating our mom's chocolate chip cookies, it's certainly Ovenly cookies-as close to Mom's as a trip to the store." -Frank Falcinelli, Owner, Frankies Spuntino, Prime Meats, & Cafe Pedlar


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21 September 2016
Format: Hardcover
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11 October 2014
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