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Ottolenghi: The Cookbook Hardcover – 1 May 2008

4.6 out of 5 stars 493 customer reviews

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Hardcover, 1 May 2008
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Product details

  • Hardcover: 304 pages
  • Publisher: Ebury Press; First Edition edition (1 May 2008)
  • Language: English
  • ISBN-10: 0091922348
  • ISBN-13: 978-0091922344
  • Product Dimensions: 19.5 x 2.4 x 28.4 cm
  • Average Customer Review: 4.6 out of 5 stars 493 customer reviews
  • Amazon Bestsellers Rank: 21,384 in Books (See Top 100 in Books)
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Product description

Review

"Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design." (Ebury Press Ebury Press)

"Britain's most eagerly awaited cookbook" (The Guardian)

"Yotam Ottolenghi and Sami Tamimi...are purveyors of some of the city's most beautiful food. In this sleek, good-looking volume they spill the beans on some of their best known dishes. It's very modern, very metropolitan... in the vein of the River Cafe and Moro books - and we suspect it will be just as popular with London farmer's market shoppers this summer" (Time Out)

"Set to be the al fresco bible for summer" (ES Magazine)

"There's something irresistibly beautiful about the food at Ottolenghi and the book to accompany the cafes is as seductive: vivid flavours, bright colours and smart, simple ideas for food that mixes middle eastern and Italianate tastes." (Nigella Lawson Delicious)

"Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design."

Review

'My very favourite book this year'

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