Organic baking malt 250g - enzyme-active and high-fiber - the ideal bread roll baking agent made of 100% barley malt - natural flour additive for better yeast fermentation and browning

4.5 out of 5 stars 12 customer reviews
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Amazon's Choice for "diastatic malt"

Price: £5.53 (£2.21 / 100 g) & FREE UK Delivery on orders dispatched by Amazon over £20. Delivery Details
Only 1 left in stock.
Sold by Bäckerei Spiegelhauer and Fulfilled by Amazon. Gift-wrap available.
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  • BAKING LIKE THE PROFESSIONALS: This high-quality baking agent supports the fermentation process of the yeast in the dough and ensures an ideal tan during baking. This is how you succeed in making crisp, fresh rolls - just like a professional.
  • GOOD CONTENTS: Our organic malt flour is rich in protein and fibre. The natural carbohydrates also provide plenty of energy, as they can be used for a long time.
  • 100% BARLEY: We only used barley for the production of this quality product from the Spiegelhauer bakery. Other ingredients or additives (e.g. wheat malt or rye malt) were deliberately avoided.
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Product information

Technical Details
Package Dimensions20.3 x 12.7 x 2.4 cm
Manufacturer reference32
Weight250 Grams
BrandBäckerei Spiegelhauer
CertificationKIWA BCS DE-ÖKO-001
Additional Information
Customer Reviews 4.5 out of 5 stars 12 customer reviews
Best Sellers Rank 10,185 in Grocery (See top 100)
Shipping Weight263 g
Date First Available6 April 2015
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Product description

Organic barley malt enzyme active for baking bun, bread, pizza and more. We recommend adding 3% based on the amount of flour. Baking malt improves the yeast activity and the coloring of pastry. Ingredients: Barley

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12 customer reviews

4.5 out of 5 stars

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Amazon EU S.a.r.l. is certified organic according to EU Organic Food regulations by the control body LU-BIO-04

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