Organic Brown Rice Flour Stoneground (Gluten Free) 1kg
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Organic Brown Rice Flour Stoneground (Gluten Free)
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Top Customer Reviews
I've just experimented with a loaf using this flour alone. It came out too dense - like a heavy cake - and with a slightly bitter taste (I added 1 egg, a bit of extra water, extra yeast, 4tsp xanthan, and 1tsp ascorbic acid to 475g flour.) It's edible, but strange! Next time, I'll try mixing it with a lighter, whiter flour and perhaps another egg.
It's a great idea to use it for pancakes, too :)
I am looking forward to using it.
Most Recent Customer Reviews
good quality, works well in all baking, relatively cheap. Whole foods stuff is always good.Published 9 months ago by Sarah T