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|Print List Price:||£16.99|
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One Pot Wonders: Easy and delicious feasting without the hassle Kindle Edition
If you read one cookbook this month make it this one. This collection of 100 simple recipes will take the complication out of mid-week meals and help you to make healthier choices that are still packed with flavour. , Great British Food --This text refers to the paperback edition.
About the Author
Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times.
The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.--This text refers to the paperback edition.
- File Size : 96083 KB
- Word Wise : Enabled
- Print Length : 224 pages
- Publisher : Michael Joseph (27 Dec. 2018)
- Language: : English
- ASIN : B07L8MHB9R
- X-Ray : Not Enabled
- Enhanced Typesetting : Enabled
- Text-to-Speech : Not enabled
- Best Sellers Rank: 259,314 in Kindle Store (See Top 100 in Kindle Store)
- Customer reviews: