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One More Slice Hardcover – 5 May 2011

4.2 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: New Holland Publishers Ltd; New ed. edition (5 May 2011)
  • Language: English
  • ISBN-10: 1780090005
  • ISBN-13: 978-1780090009
  • Product Dimensions: 20.3 x 3.2 x 24.1 cm
  • Average Customer Review: 4.2 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 1,143,002 in Books (See Top 100 in Books)
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Product description

Review

Putting fun and enthusiasm into her baking is becoming Leila's hallmark. Her latest book is a variation on a theme of things you would want to have second helpings of...pizza, bagels, brownies, cheescake, pie and ice cream --Culinaria Libris blog, 5 May 2011

"Have a go at making pizza with baking guru Leila Lindholm - it's easier than you think and so delicious, your friends and family will beg for more." --yum! magazine, May/June 2011

"Swedish TV chef Leila Lindholm is a big fan of puddings - especially the baked variety. Here she rounds up some summer favourites, taking inspiration from around the globe." --Delicious magazine, July 2011

"Top Swedish chef Leila Lindholm reveals how to make her tastiest recipes." --The Sun, June 2011

"Stunningly produced, it is one of the most inspirational cookbooks to land on our desk, from its evocative title, the mouthwatering images and easy to follow recipes, this book is an absolute delight!We loved it! Highly Recommended!" --Hot Brands, Cool Places, May 2011

"A home-made pizza tastes so much nicer and is incredibly easy. The recipe from Swedish chef Leila Lindholm is delicious for a midweek supper."
--Stylist magazine, 22 June 2011

"With the onset of the comfort food season we've found the perfect book.. One More Slice by Leila Lindholm is stuffed full of things you'd want to have second helpings of, like pizza, bagels, brownies, cheesecake, pie and ice cream."
--Food Magazine

About the Author

Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world. During her career as a chef, Leila has worked at several well-known restaurants including Aquavit in New York, Operakallaren and Fredsgatan 12 in Stockholm. Today she works primarily in TV, where she has gained a huge following. Her primetime cooking show is called Leila's Food and airs on Swedish lifestyle channel, TV4 Plus. She also frequently appears cooking her simple and fast recipes on the biggest morning show in Sweden, the TV4 Morning News show, whose viewers voted her "TV Chef of the Year" in 2004. Her previous cookbook, A Piece of Cake, has sold 120,000 copies since it was released in May 2008 and in April this year, she is launching her own house and garden style magazine called Leila's Country Living.


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18 September 2011
Format: Hardcover
2 people found this helpful
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2 June 2011
Format: Hardcover|Verified Purchase
2 people found this helpful
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6 June 2011
Format: Hardcover
12 people found this helpful
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TOP 100 REVIEWER
16 May 2011
Format: Hardcover
11 people found this helpful
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25 August 2011
Format: Hardcover
3 people found this helpful
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