£17.99
FREE Delivery in the UK.
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we dispatch the item.
Dispatched from and sold by Amazon. Gift-wrap available.

Dispatch to:
To see addresses, please
Or
Please enter a valid UK postcode.
Or
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

One Good Dish Hardcover – 18 Oct 2013

4.3 out of 5 stars 3 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
Hardcover
£17.99
£13.39 £13.47
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
  • Choose from over 13,000 locations across the UK
  • Prime members get unlimited deliveries at no additional cost
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more
£17.99 FREE Delivery in the UK. Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we dispatch the item. Dispatched from and sold by Amazon. Gift-wrap available.
click to open popover


Frequently bought together

  • One Good Dish
  • +
  • A Platter of Figs & Other Recipes
Total price: £42.99
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



60 Kindle Books for £1
Browse our selection of Kindle Books discounted to £1 each. Learn more

Product details

  • Hardcover: 256 pages
  • Publisher: Artisan (18 Oct. 2013)
  • Language: English
  • ISBN-10: 1579654673
  • ISBN-13: 978-1579654672
  • Product Dimensions: 18.6 x 2.4 x 23.6 cm
  • Average Customer Review: 4.3 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 495,473 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

Top 10 Cookbooks of the Year, "Washington Post"

Top 10 Cookbooks of the Year, " Entertainment Weekly"

Best Books of 2013, "NPR"

Best of the Year in Cookbooks, Amazon

Top 10 Cookbooks for Fall 2013, "Publishers Weekly"

Trust David Tanis to keep it real.. . . The oeuvre [of "One Good Dish"] is modern and American, unfussy and charming. " Washington Post"

""

Simple, casual meals that satisfy. . . . Robust and inventively appealing. " ""Publishers Weekly," starred review

""

This is the book that I will pick up when I m hungry but not quite sure for what, for these dishes are inspiring yet can be made without a lot of fuss. . . . Who would enjoy this book?People who enjoy simple, delicious, no-fuss cooking and who appreciate well-written recipes. " TheKitchn"

""

Fresh, with a focus on flavor. " Charleston Post & Courier"

""

Elegant but uncomplicated recipes. " Charlotte Observer"

"One Good Dish" focuses on simplicity and vibrant flavor by introducing just a few inspired twists to turn relatively simple dishes into dazzlers. "New York Daily News"

This eclectic mix from a"New York Times"writer comprises mainly one-dish recipes for, he writes the way I cook and eat day-to-day. Stale bread becomes spaghetti with bread crumbs and pepper. Warm French lentil salad can feed a crowd on a cool day. Tanis also includes desserts (espresso-hazelnut bark, tangerine granita) with pleasingly short ingredient lists. " People"

Global comfort food. " RealSimple.com"

""

A book to browse when you re in need of new inspiration and want some insight from a wise, seasoned and opinionated cook. " FoodandWine.com""

Top 10 Cookbooks of the Year, Washington Post

Top 10 Cookbooks of the Year, Entertainment Weekly

Best Books of 2013, NPR

Best of the Year in Cookbooks, Amazon

Top 10 Cookbooks for Fall 2013, Publishers Weekly

"Trust David Tanis to keep it real. . . . The oeuvre [of One Good Dish] is modern and American, unfussy and charming." --Washington Post

"Simple, casual meals that satisfy. . . . Robust and inventively appealing." --Publishers Weekly, starred review

"This is the book that I will pick up when I'm hungry but not quite sure for what, for these dishes are inspiring yet can be made without a lot of fuss. . . . Who would enjoy this book? People who enjoy simple, delicious, no-fuss cooking and who appreciate well-written recipes." --TheKitchn

"Fresh, with a focus on flavor." --Charleston Post & Courier

"Elegant but uncomplicated recipes." --Charlotte Observer

"One Good Dish focuses on simplicity and vibrant flavor by introducing just a few inspired twists to turn relatively simple dishes into dazzlers." --New York Daily News

"This eclectic mix from a New York Times writer comprises mainly one-dish recipes for, he writes 'the way I cook and eat day-to-day.' Stale bread becomes spaghetti with bread crumbs and pepper. Warm French lentil salad can feed a crowd on a cool day. Tanis also includes desserts (espresso-hazelnut bark, tangerine granita) with pleasingly short ingredient lists." --People

"Global comfort food." --RealSimple.com

"A book to browse when you're in need of new inspiration and want some insight from a wise, seasoned and opinionated cook." --FoodandWine.com

About the Author

David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.) and Heart of the Artichoke, which was nominated for a James Beard Award. He spent many years as chef with Alice Waters at Chez Panisse restaurant in Berkeley, California; he ran the kitchen of the highly praised Cafe Escalera in Santa Fe, New Mexico; and he operated a successful private supper club in his 17th-century walk-up in Paris. He has written for a number of publications, including the Wall Street Journal, the Guardian/Observer (U.K.), Cooking Light, Bon Appetit, Fine Cooking, and Saveur. Tanis lives in Manhattan and has been writing the weekly City Kitchen column for the Food section of the New York Times for nearly six years.



Customer reviews

Share your thoughts with other customers
See all 3 customer reviews

Top customer reviews

on 1 December 2015
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
TOP 1000 REVIEWERon 14 January 2014
Format: Hardcover
0Comment| 8 people found this helpful. Was this review helpful to you? Report abuse
on 19 January 2014
Format: Hardcover|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you? Report abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 67 reviews
97 people found this helpful.
4.0 out of 5 starsA fine chef shares his "keeper" recipes
on 22 October 2013 - Published on Amazon.com
Format: Hardcover
20 people found this helpful.
5.0 out of 5 starsOne of the Best Cookbooks Out There!
on 31 October 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
5.0 out of 5 starsOne Good Dish is Full of Good Dishes
on 11 January 2014 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsIf it's by Tanis, buy it
on 21 September 2017 - Published on Amazon.com
Verified Purchase
5.0 out of 5 starsbrilliant
on 21 August 2014 - Published on Amazon.com
Verified Purchase
Pages with related products. See and discover other items: meals for one

Where's My Stuff?

Delivery and Returns

Need Help?