The Omnivore's Dilemma: A Natural History of Four Meals Hardcover – 25 Apr 2006
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"'When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety, ' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals--from a fast-food dinner to a "hunter-gatherer" feast--and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." --from The New York Times Book Review's "10 Best Books of 2006"
About the Author
Michael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, The Omnivore's Dilemma, and In Defense of Food.
A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.
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Why do you eat what you do? How was it produced? If you can answer with more than the aisle of the supermarket you bought it from, well done. If you can’t, does that worry you? Is all food created equal and of equal health benefit? Is beef from a grass-lot the same as feed-lot, or vegetables grown industrially the same as organic? Do you know the answer to that? If not, does that worry you?
Michael Pollan argues it should worry us. Three principle chains of food sustain us, all of them linking one biological system, ourselves, with another, a patch of soil. Most of us, however, remain woefully ignorant of any sort of understanding of our food systems. In The Omnivore’s Dilemma, Pollan explores each of the three methods of food creation, industrial, organic, and hunter/gatherer, and examines the costs and benefits of each.
There are of course two sides to every story, and Pollan is careful to examine the benefits from cheaper food in terms of health and living standards. He’s right, and the animal rights movement sometimes unfairly ignores these benefits. The reality though is that most of us aren’t in a position to decide either way; we remain willfully blind to the reality, ignorant of what we eat and where it comes from. Perhaps the tradeoff is worth it, but we should at least be aware of the processes our food goes through, whether that means glass walls on slaughterhouses or increased education about industrial production. In the end, what you eat is a personal choice, but it’s one that should be made out of information, not ignorance.
If you want to open your eyes to the food industry and learn something, then I suggest you read this book, if not, then trot off to McDonald's.
I believe anyone who wishes to eat meat should be prepared to visit an industrial farm and an abattoir and/or kill the animal and prepare the corpse - Michael Pollan grits his teeth and does all three for the sake of this fascinating study.