Olive: 101 Brilliant Baking Ideas (Olive Magazine) Paperback – 17 Sep 2009
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101 delicious baking recipes from cupcakes to cheesecakes and pastries to pies
About the Author
Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and is currently Food Editor.
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