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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out Paperback – 4 Mar 2014

4.7 out of 5 stars 195 customer reviews

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Paperback, 4 Mar 2014
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Product details

  • Paperback: 336 pages
  • Publisher: Penguin (4 Mar. 2014)
  • Language: English
  • ISBN-10: 1583335277
  • ISBN-13: 978-1583335277
  • Product Dimensions: 20.3 x 2.1 x 25.3 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (195 customer reviews)
  • Amazon Bestsellers Rank: 154,496 in Books (See Top 100 in Books)
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Product description

Review

Oh She Glows is:

"Best Vegan Blog"
--VegNews

"Best Overall Blog" and "Best Veg Blog"
--Foodbuzz

Advance Praise for "The Oh She Glows Cookbook"

"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave each and every recipe in this awesome cookbook!"
--Isa Chandra Moskowitz, author of "Isa Does It"

"Angela has taken her vegan cookbook and shown us how truly delicious, colorful and versatile the recipes can be. So many things I want to make! This is a book you'll want on the shelf."
--Sara Forte, author of "The Sprouted Kitchen"

""The Oh She Glows Cookbook" proves that vegan is not a four-letter word! Angela's imaginative, mouth-watering, and totally approachable recipes will motivate everyone to cook healthy, vibrant foods for their whole family."
--Sarah Britton, creator of the blog "My New Roots"

"If you can choose only one cookbook this year - "Oh She Glows" is it! Angela's approach to vegan recipes is fresh, vibrant, and simple... and her connection to her readers honest and real."
--Dreena Burton, author of "Let Them Eat Vegan!"

""The Oh She Glows Cookbook" is nothing short of a revelation. A brilliant collection of accessible and vibrant vegan recipes--it's hard to decide which recipe to cook first."
--Kathryne Taylor, creator of the blog "Cookie + Kate"

"An amazing thing about Angela's recipes is that you completely forget that they are vegan. "The Oh She Glows Cookbook "is filled with indulgent nacho dips, doughnuts and veggie loaves - food we never imagined a healthy, vegan version of. It's an inspiring reminder that there are no limits to vegan cooking."
--David Frenkiel and Luise Vindahl, authors of "Vegetarian Everyday: Healthy Recipes from Our Green Kitchen "and creators of the blog "Green Kitchen Stories"


"Oh She Glows" is:

"Best Vegan Blog"
--VegNews

"Best Overall Blog" and "Best Veg Blog"
--Foodbuzz

Angela Liddon knows that great cooks depend on fresh ingredients. You ll crave each and every recipe in this awesome cookbook!
Isa Chandra Moskowitz, author of Isa Does It
Angela has taken her vegan cookbook and shown us how truly delicious, colorful and versatile the recipes can be. So many things I want to make! This is a book you'll want on the shelf.
Sara Forte, author of The Sprouted Kitchen
The Oh She Glows Cookbook proves that vegan is not a four-letter word! Angela s imaginative, mouth-watering, and totally approachable recipes will motivate everyone to cook healthy, vibrant foods for their whole family.
Sarah Britton, creator of the blog My New Roots
If you can choose only one cookbook this year - Oh She Glowsis it! Angela's approach to vegan recipes is fresh, vibrant, and simple... and her connection to her readers honest and real.
Dreena Burton, author of Let Them Eat Vegan!
The Oh She Glows Cookbook is nothing short of a revelation. A brilliant collection of accessible and vibrant vegan recipes it s hard to decide which recipe to cook first.
Kathryne Taylor, creator of the blog Cookie + Kate
An amazing thing about Angela s recipes is that you completely forget that they are vegan.The Oh She Glows Cookbookis filled with indulgent nacho dips, doughnuts and veggie loaves food we never imagined a healthy, vegan version of. It s an inspiring reminder that there are no limits to vegan cooking.
David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday: Healthy Recipes from Our Green Kitchen and creators of the blog Green Kitchen Stories

Oh She Glows is:
Best Vegan Blog
VegNews
Best Overall Blog and Best Veg Blog
Foodbuzz"

"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave each and every recipe in this awesome cookbook!"
--Isa Chandra Moskowitz, author of Isa Does It
"Angela has taken her vegan cookbook and shown us how truly delicious, colorful and versatile the recipes can be. So many things I want to make! This is a book you'll want on the shelf."
--Sara Forte, author of The Sprouted Kitchen
"The Oh She Glows Cookbook proves that vegan is not a four-letter word! Angela's imaginative, mouth-watering, and totally approachable recipes will motivate everyone to cook healthy, vibrant foods for their whole family."
--Sarah Britton, creator of the blog My New Roots
"If you can choose only one cookbook this year - Oh She Glows is it! Angela's approach to vegan recipes is fresh, vibrant, and simple... and her connection to her readers honest and real."
--Dreena Burton, author of Let Them Eat Vegan!
"The Oh She Glows Cookbook is nothing short of a revelation. A brilliant collection of accessible and vibrant vegan recipes--it's hard to decide which recipe to cook first."
--Kathryne Taylor, creator of the blog Cookie + Kate
"An amazing thing about Angela's recipes is that you completely forget that they are vegan. The Oh She Glows Cookbook is filled with indulgent nacho dips, doughnuts and veggie loaves - food we never imagined a healthy, vegan version of. It's an inspiring reminder that there are no limits to vegan cooking."
--David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday: Healthy Recipes from Our Green Kitchen and creators of the blog Green Kitchen Stories

Oh She Glows is:
"Best Vegan Blog"
--VegNews
"Best Overall Blog" and "Best Veg Blog"
--Foodbuzz

About the Author

Angela Liddon is the founder, recipe developer, and writer behind OhSheGlows.com - an award-winning destination for healthy plant-based recipes, with millions of visitors each month. Her work has been featured in local and international publications such as VegNews, O, The Oprah Magazine, Fitness, The Kitchn, Self, Shape, National Post, The Guardian, Glamour, and Best Health, among others. She has also won several awards, including VegNews Best Vegan Blog for three consecutive years, Chatelaine's Woman of the Year Hot 20 Under 30 award, and FoodBuzz's Best Veg Blog and Best Overall Blog. Her first cookbook, The Oh She Glows Cookbook, is an international bestseller. It was selected as Indigo's Book of the Year for 2014 and appeared on the New York Times bestseller list. Her eagerly-awaited follow-up cookbook, Oh She Glows Every Day, will be published in September 2016. Liddon and her husband, Eric, and daughter, Adriana, live in Oakville, Ontario, Canada, with their cat, Sketchie.

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
I am not vegan, but as of recently I try to change my diet to plant- based. Being a newbie I am often unsure how to use and prepare ingredients which I can find in my local whole foods store. This book is invaluable when it comes to explaining how various ingredients can be used and added to our daily diet. The first chapter is titled "my natural food pantry" and here the Author outlines what she uses and how. I find it to be a great reference on what to buy and keep in my own cupboards.
Following the pantry chapter, the book is divided into the following sections:
-Favourite kitchen tools and equipment- this is the only chapter which I found redundant. I really don't see how it is useful to know which gadgets Author is using. It should be mentioned however that most recipes in this book call for a blender or food processor.
-breakfast- just brilliant, whether you are vegan or not. So varied and so very healthy.
- smoothies, juices and tea- recipes for green smoothies are particularly interesting ( the 'glow' factor)
- appetizers- have not made anything from this chapter yet. Some dips, spreads and pestos in there, overall looks like a good selection of healthy snacks
- salads- very impressive, there are many salads which seem like refreshingly new ingredient combinations, but winners are the dressings ( lemon- tahini, sweet apple, avocado- dill....)
- soup- good, varied selection. These are all full, hearty meals.
- entrees- not sure why it's titled as entrees- there are lots of wonderful recipes here for complete meals ( chana masala, veggie burgers, walnut and lentil loaf, broccoli and quinoa burritos...
Read more ›
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Format: Paperback Verified Purchase
I don't know where I heard about this book, but it was pre-ordered on a whim; I'd never even heard of the blog. I've been a vegetarian in the past, and have always eaten a low-meat diet anyway, but I'd been toying with the idea of returning to vegetarianism, and maybe going further by going vegan. A book a friend recommended convinced me about going vegan, but the recipes left me disappointed. Many of them contained foods I either don't like as the main component, ingredients that are difficult to come by in the UK, or were just meat recipes made vegan.

What I really like about this book is that it isn't reliant on making vegan versions of meat-based dishes. Very few of the recipes contain meat substitutes. Yes, some of the recipes are quite basic, but that's no bad thing really. I'd say I've earmarked 90% of the recipes as potentials, and of the half dozen or so I've made so far, they've all been outstanding and meat-eaters have enjoyed them.

This book is great for either getting started with a vegetarian/vegan diet if you're not looking to simply replace your meat-based recipes with meat substitutes or for adding in some different veg dishes to your repertoire. The ingredients used are generally easy to come by, even in the north of England, and the recipes are easy to follow and tasty.

My only complaint is that whomever did the conversions to metric measures doesn't seem to understand that everything isn't measured in mL, only liquids, so things like flours are shown in American cups and mL. Luckily I have a set of American measuring cups so it all works out, but I wish more care had been taken in doing metric conversions. Other American-based cookbooks I've bought that have also had metric measures have been done well so this was a disappointment with this book.

This book is definitely worth a look regardless of whether you want to go vegetarian
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Format: Paperback Verified Purchase
Love, love, love this cookery book, every recipe I have made has been great, easy and tasty, my family also agree. I am not a vegan, but I don't eat a lot of meat, I am slowly moving to a more vegetarian approach to my eating and I like to clean fresh approach to Angela's recipes. A wonderful book to add to any collection, whether or not your a vegan,vegetarian or a meat eater, its a great book to get you started on a healthy eating plan.
Greatly recommend this book.
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Format: Paperback Verified Purchase
I would make every recipe in this book.

I have already made:
- the bircher muesli
- the baked oatmeal
- two of the smoothies
- the fajitas
- the Tex Mex casserole (which is very much a crowd-pleasing casserole)
- the "chicken" salad
- the roasted carrots with tahini
- the protein goddess bowl
- the soba noodles with peanut sauce (which is so good I've used the sauce as a dip for summer rolls)
- the glo bars
And probably a few more recipes that I can't quite remember.

All the recipes were delicious (even though I didn't care for the descriptions), the illustrations are fantastic, and I really enjoy the fact that it doesn't rely too heavily on soy products. This cookbook is so excellent I have given away my copy to a family member (post Tex-Mex Casserole) and ordered a new one the next day.
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Format: Paperback
I bought this book a few months ago. It is beautifully presented and packed full of delicious recipes which are easy to follow. For the beginner, her 'my natural foods pantry' and 'my favourite kitchen tools & equipment' section would be useful.

The book has inspired my daughter who is at university to reconsider her diet and introduce more healthy foods - my daughter also uses the Oh She Glows website.

The book is American, however everything mentioned can be easily bought here and the measurements easy to follow - American cup measures are available everywhere now and she also give the quantities in ml. I have substituted some ingredients more easily available in the Uk - different varieties of squash for example - and the food still tastes great.

An energising book, full of inspirational ideas
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