£21.00
  • RRP: £30.00
  • You Save: £9.00 (30%)
FREE Delivery in the UK.
Only 7 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Offal Good: Cooking from ... has been added to your Basket
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 6 images

Offal Good: Cooking from the Heart, with Guts Hardcover – 29 Aug 2017

5.0 out of 5 stars 1 customer review

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
Hardcover
£21.00
£16.08 £16.57
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
  • Choose from over 13,000 locations across the UK
  • Prime members get unlimited deliveries at no additional cost
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more
click to open popover


Frequently bought together

  • Offal Good: Cooking from the Heart, with Guts
  • +
  • The Sportsman
Total price: £39.74
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Only on Amazon: One product for every need Only on Amazon: New Releases


Product details

  • Hardcover: 304 pages
  • Publisher: Clarkson Potter (29 Aug. 2017)
  • Language: English
  • ISBN-10: 0770435122
  • ISBN-13: 978-0770435127
  • Product Dimensions: 19.8 x 2.5 x 27.4 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 395,492 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

"Chris Cosentino is a righteous heir to the lineage of Fergus Henderson, Mario Batali and the great, unknown cooks of France and Italy who created iconic dishes from every part of the animal. His food is also surprisingly simple and unsurprisingly, delicious."- Anthony Bourdainp>"With this book, Chris reminds us that the most delicious parts of an animal lay hidden." - Rene Redzepi, Noma

"This will forever be the cook's bible of all things offal." - Sean Brock, Husk

"Chris is one of the most talented and curious and playful cooks I know, and Offal Good reflects his long and passionate exploration of the odd meat cuts, their quirks and possibilities. Whenever he updates me on his ever-changing menus, he sums up with a smile and six words: 'We're just trying to have fun.' That very down-to-earth fun, and the deliciousness it instigates, come through on every page." - Harold McGee

"In a world obsessed with progress, Chris manages to take ten steps back before taking one forward and truly understand his ingredients. He elevates his food by respecting tradition and honesty. What he has achieved with this book is truly spectacular." - Derek Dammann, Maison Publique

"Chris's intense love of food is akin to a five-year-old opening gifts under a trimmed tree on Xmas morning, no posturing, all love. ... We have admired his cooking, drive, and offal crusade for years. Chris Cosentino is an educator, a sage and this makes him a very important American chef." - David McMillian and Frederic Morin, Joe Beef

"Good cooking is an emotion, a feeling. It comes from within. Just ask Chris." --< - Paul Cunningham, Henne Kirkeby Kro

About the Author

CHRIS COSENTINO is the winner of Top Chef Masters and excecutive chef of the lauded Cockscomb in San Francisco. He graduated from Johnson & Wales (Providence, R.I.) then went on to work at a number of notable restaurants, including Rubicon and Chez Panisse. His first executive chef position was at Incanto in 2002. Cosentino's innovative interpretations of rustic Italian fare promptly earned the restaurant its first three-star review from the San Francisco Chronicle. Since then Cosentino has gained national acclaim as a leading proponent of offal cookery. His approach stems from a belief that no parts of an animal slaughtered for food should go to waste. Cosentino has a strong commitment to sustainable principles and humanely-raised meats and is an avid researcher of ancient cooking techniques and culinary lore. He is also co-creator of Boccalone, an artisanal salumeria in San Francisco. In addition to winning Top Chef Masters in 2012, Cosentino has appeared on television as a competitor on The Next Iron Chef (2007), Iron Chef America (2007 and 2008)."


1 customer review

5.0 out of 5 stars

Review this product

Share your thoughts with other customers

Showing 1-1 of 1 reviews

1 February 2018
Format: HardcoverVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 13 reviews
mattzone
5.0 out of 5 starsGreat Second Book; Already Using Some of Them
4 September 2017 - Published on Amazon.com
Format: HardcoverVerified Purchase
7 people found this helpful.
TomHeartsTacos
5.0 out of 5 starsWell worth it
11 November 2017 - Published on Amazon.com
Format: HardcoverVerified Purchase
3 people found this helpful.
R. L. M.
5.0 out of 5 starsThis is definitely for the food courageous explorer !
29 June 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
One person found this helpful.
Caitlin
5.0 out of 5 starsAwesome cookbook
4 January 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
3 people found this helpful.
Amazon Customer
5.0 out of 5 starsFive Stars
26 January 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
One person found this helpful.
Pages with related products. See and discover other items: ingredients dictionary

Where's My Stuff?

Delivery and Returns

Need Help?