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Offal: The Fifth Quarter Hardcover – 10 May 2011

3.2 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Absolute Press; Revised, Updated ed. edition (10 May 2011)
  • Language: English
  • ISBN-10: 1906650551
  • ISBN-13: 978-1906650551
  • Product Dimensions: 20.3 x 2.2 x 26 cm
  • Average Customer Review: 3.2 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 581,164 in Books (See Top 100 in Books)
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Product description

Review

A must for any true offal enthusiast, and a fascinating reference work. (The Independent)

Some cooks are monomaniacs, which is why Anissa Helou's The Fifth Quarter, an offal cookbook will be a hit. (The Guardian)

Adventurous palates will relish the cooking phenomenon of nose-to-tail. (Wallpaper)

[This] elegantly designed book on offal and off-cuts of meat is uncompromising in its approach. Some of her recipes are not for the squeamish, but there are more approachable ones too. (The Spectator)

Anyone with even the slightest taste for offal should rush out and buy The Fifth Quarter. This wonderful book takes in everything from foie gras and chicken wings to fish tripe soup, abalone and goose feet. (Tom Parker Bowles Mail on Sunday)

Book Description

A classic book of recipes that shows just how versatile and delicious offal can be.

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6 customer reviews

3.2 out of 5 stars

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6 March 2014
Format: HardcoverVerified Purchase
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20 August 2017
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9 January 2018
Format: HardcoverVerified Purchase
11 December 2015
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3 January 2016
Format: HardcoverVerified Purchase
2 August 2011
Format: Hardcover
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