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Comment: An EX-LIBRARY copy in VERY GOOD overall condition. May have some library stamps, marks etc.
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Off the Shelf Paperback – 1 Oct 2001

4.4 out of 5 stars 17 customer reviews

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Paperback, 1 Oct 2001
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Product details

  • Paperback: 192 pages
  • Publisher: Fourth Estate (1 Oct. 2001)
  • Language: English
  • ISBN-10: 1841157708
  • ISBN-13: 978-1841157702
  • Product Dimensions: 13 x 1.8 x 29.7 cm
  • Average Customer Review: 4.4 out of 5 stars 17 customer reviews
  • Amazon Bestsellers Rank: 149,468 in Books (See Top 100 in Books)
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Product description

Review

‘Donna Hay is my inspiration’ Jamie Oliver

‘Hay’s are those affordable, big, sexy paperbacks, oozing irresistable things…the photography is equally seductive’
Independent

‘Drop-dead gorgeous food…clean, elegant yet simple recipes, food that looks glamorous yet requires minimum effort. ’ The Sydney Morning Herald

About the Author

Donna Hay, winner of the 2001 Glenfiddich Food and Drink Award, is a food stylist and magazine food editor in Australia.


Customer reviews

Top customer reviews

on 23 February 2004
Format: Paperback
0Comment| 11 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 17 October 2001
Format: Paperback
0Comment| 12 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 1 November 2002
Format: Paperback
11 Comment| 27 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 3 February 2002
Format: Paperback
0Comment| 29 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 10 April 2003
Format: Paperback
0Comment| 8 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 18 November 2005
Format: Paperback
0Comment| 6 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 24 October 2008
Format: Paperback
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 15 August 2012
Format: Paperback|Verified Purchase
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