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Ocean Voyage with Jersey's Michelin-Starred Chef Mark Jordan Hardcover – 1 May 2011
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This is a book which will have you salivating at the glossy pictures and possibly booking yourself on the next available flight to Jersey, & The Atlantic Hotel.(As I have done) Beautifully produced 208 pages, this is a book worth buying for the inspiration it will give you, and to redress the the balance of Modern Cuisine.
Food is about the ingredients; the tastes, textures & smells. Not, can we make an edible soil or leather out of this, that or the other.
Through Marks philosophy of using the five senses of cooking - smell, taste, texture, touch and sight.
Ocean Voyage extols this virtue of ingredient lead dishes and is smartly packaged with exquisite food photography from Myburgh du Plessis
Better than just a coffee table publication..