Buy Used
+ £2.80 delivery
Used: Very Good | Details
Condition: Used: Very Good
Comment: Expedited shipping available on this book. Book has been read but is in excellent condition. No missing or damaged pages. Maybe some identifying marks on the inside cover. Quality guaranteed from the largest seller of used books online.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Obsession Hardcover – 1 Apr 2010

4.7 out of 5 stars 4 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.

Product details

  • Hardcover: 392 pages
  • Publisher: Network Publishing Limited; First Edition edition (1 April 2010)
  • Language: English
  • ISBN-10: 0956266126
  • ISBN-13: 978-0956266125
  • Product Dimensions: 31.4 x 3.1 x 24.8 cm
  • Average Customer Review: 4.7 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 587,752 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

For some, food can only be described as an Obsession - Michelin-starred chef Nigel Haworth knows this all too well.Now in its eleventh year, Nigel Haworth's Obsession Food and Wine Festival is as popular as ever. Share the passion with over 75 recipes from more than 60 of the top UK and European chefs including Raymond Blanc, Michel Roux Jr, Heston Blumenthal, Ken Hom, James Martin and Hugh Fearnley-Whittingstall.Each chef has contributed a recipe from their menu along with a fascinating insight into why they are obsessed with food and cooking. Enjoy beautiful color photography for each recipe and look back over photos from every festival, as well as Nigel's personal reminiscences from each event.Feed your obsession with Europe's top chefs

Customer reviews

Share your thoughts with other customers
See all 4 customer reviews

Top customer reviews

25 November 2014
Format: Hardcover|Verified Purchase
17 December 2010
Format: Hardcover|Verified Purchase
9 people found this helpful
|Comment |Report abuse
16 March 2011
Format: Hardcover
6 April 2011
Format: Hardcover
One person found this helpful
|Comment |Report abuse

Where's My Stuff?

Delivery and Returns

Need Help?