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Observer Food Monthly 2010 50 Best Cookbooks

Allen Tsui
 
The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
"The perfect prose is as beautiful as the menus (1)"
French Provincial Cooking
French Provincial Cooking
"Introduced authentic French dishes to Britain (2)"
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
"Part cookbook, part in-depth cultural history (3)"
The Kitchen Diaries: A Year in the Kitchen
The Kitchen Diaries: A Year in the Kitchen
"The benchmark for simple, seasonal British cooking (4)"
Roast Chicken and Other Stories
Roast Chicken and Other Stories
"The cooks' cookbook (5)"
Jane Grigson's English Food
Jane Grigson's English Food
"Former Observer writer and queen of our native cuisine (6)"
Thai Food
Thai Food
"Proving there is more to Thai cooking than red and green curry (7)"
Jamie's Italy
Jamie's Italy
"Despite the globe-trotting, it's Italy he knows best (15)"