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OXO Good Grips Hand Held Mandoline Slicer
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- Creates even slices that can adjust for slices in three levels of thickness
- Clear surface shows slices below
- Slice on cutting board or plate or hook over a bowl
- Food holder protects hands and covers blades when not in use
- Non-slip handle and dishwasher safe for easy cleaning
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Making cucumber salad, an apple tart or a potato gratin, try the OXO Good Grips Hand-Held Mandoline. Use the soft knob to simply adjust to the desired slice thickness, and slide the food over the stainless steel blade for even slices. A clear surface shows slices accumulating below. Slice on a cutting board or plate, or hook the soft foot over a bowl. A food holder protects hands and covers the blade when not in use.
From the manufacturer
- Materials - Stainless steel blade
- Dimensions - 11.5" x 3.75" x .5"
- Packaged Weight - 0.55 lbs
Hand-Held Mandoline Slicer
Slices cleanly, quickly and safely on a plate or over a bowl
Making a cucumber salad, apple tart or potato gratin? The Hand-Held Mandoline Slicer can help. Slide the thickness adjuster to select slice thickness; choose from 1mm, 2.5mm and 4mm. Then secure food to holder and slide over the stainless steel blade for perfect, even slices. The clear surface shows slices accumulating below.
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Top customer reviews
It cleverer than most too, there's an adjustable gate with 4 settings which changes the amount of blade gap (or open jaw) is presented to the item being chopped, therefore you can vary the thickness of the slice with 3 settings and the fourth is its completely closed. This 4th setting is perhaps the most important to many people as it means once shut, you can sling it into any location(or dishwasher) without fear of accidentally shredding your finders when grasping for kitchen instruments. the unit has a slight arc pivoting from the handle which means when placed on a flat surface its will still dispense a generous amount of cuts before clogging.
Only thoughts against it are perhaps the blades aren't replaceable, there is some flex on the gate so it can vary slice size if your heavy handed. great for small jobs but perhaps the unit is on the small size and therefore not great on larger items(wider than a typical tin of beans) or slicing industrial quantities of fodder. But generally a home cook on occasion entertaining 2-8 people will be very happy with the perfectly sliced and uniform slices to aid in presentation and effortless prep.
I agree that the slices come out slightly tapered but i dont find that a problem. I can slice potatoes for dauphinoise no prob and today did ultra thin strips of white cabage which was delicious.
Somebody pointed out that the safety grip doesnt hold long items like carots and cucumber. Well that is true and anyone with common sense would not try to balance a carrot on little plastic tips. If you stay focused and stop slicing in good time you will keep your fingers. But it is extremely sharp so do be careful if your are prone to cutting yourself. The slicer do store in a locked position where the blade does not cut and the grip will cover the blade as well.
A good wee gadget in the kitchen and space saving which i find a must
GROSS ALERT: My housemate didn't realise it had a handle, so was using her hand to slice something, and she kind of cut her finger in half. I can't stress how sharp this is. USE THE SAFETY HANDLE.
Anyway, with the handle it's brilliant and very safe!
When chopping something like an onion, I'll make one slice with a knife to make one of the sides flat, otherwise it's rolling around and is hard to move.
Also the safety handle I don't find amazing at stabbing/holding items. I think it'd be better if the stabby grippy things were thinner.
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