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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback – 6 Mar 2015

5.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 368 pages
  • Publisher: Columbia University Press; Reprint edition (6 Mar. 2015)
  • Language: English
  • ISBN-10: 023115657X
  • ISBN-13: 978-0231156578
  • Product Dimensions: 12.7 x 2.5 x 20.3 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 795,059 in Books (See Top 100 in Books)
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Review

Nutritionism is an important contribution to the discourse of the alternative food movement, providing a unique, scholarly rationale for the food-quality paradigm. Gyorgy Scrinis provides a new language for talking about how our ideas about what makes a good diet have come to be.--Charlotte Biltekoff, University of California, Davis

It is an arithmetic of which too many of us are capable--casting our eyes over our plates and calculating under our breath the balance of carbohydrate, protein, calorie, and other nutritional values. The origins of this very modern, very capitalist grace are laid bare in Gyorgy Scrinis's important, iconoclastic, and long-awaited study. If you care about the nutritional content of your food, you should care about why you care. Nutritionism, in large doses, has the answers.--Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World System

Scrinis details the ideology of 'nutritionism, ' in which the great majority of dietary advice is reduced to statements about a few nutrients. The resulting cascade is nutrient-based dietary guidelines, nutrition labeling, food engineering, and food marketing. I agree with Scrinis that a broader focus on foods would lead to quite a different scientific and political cascade, including a more healthful diet for many people and a different relationship between the public and the food industry.--David Jacobs, Mayo Professor of Public Health, School of Public Health, University of Minnesota

This book artfully brings together two fields. One is the huge body of scholarly and popular texts that provide nutritional advice, or tell us what to eat. Scrinis has combed through this literature in exhaustive detail to provide a magnificent synthesis. The other field is what I would call critical nutrition studies, referring to a growing literature that interrogates and historicizes nutritional advice. Scrinis critiques this on its own terms and then suggests other approaches to evaluating food.--Julie Guthman, author of Weighing In: Obesity, Food Justice, and the Limits of Capitalism

An impressive work of detailed scholarship and highly recommended for academic library Health & Medicine reference collections.--Library Bookwatch

Clear and readable overview of food, diet, and what we do and don't know about it.--Colorado Springs Independent

About the Author

Gyorgy Scrinis is a lecturer in food politics in the School of Land and Environment at the University of Melbourne, Australia. His research addresses the politics, sociology, and philosophy of food and of science and technology.


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18 August 2017
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Amazon.com: 3.6 out of 5 stars 8 reviews
April Rose
2.0 out of 5 starsGreat topic, difficult to read
19 November 2017 - Published on Amazon.com
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Holistic Nutrition for the Whole You
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11 April 2018 - Published on Amazon.com
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Cliente Amazon
5.0 out of 5 starsamazing!!
21 November 2016 - Published on Amazon.com
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DarrenIngram_dot_com
5.0 out of 5 starsWorthy investment
5 July 2013 - Published on Amazon.com
Format: Hardcover
6 people found this helpful.
Janet K Hoadley
5.0 out of 5 starsIf you eat, read this and make food choices
26 July 2013 - Published on Amazon.com
Format: Hardcover
5 people found this helpful.

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