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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Paperback – 1 Sep 2009

4.7 out of 5 stars 158 customer reviews

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Product details

  • Paperback: 600 pages
  • Publisher: New Trends Publishing Inc,US; 2Rev Ed edition (1 Sept. 2009)
  • Language: English
  • ISBN-10: 0967089735
  • ISBN-13: 978-0967089737
  • Product Dimensions: 19.5 x 3.5 x 25.8 cm
  • Average Customer Review: 4.7 out of 5 stars 158 customer reviews
  • Amazon Bestsellers Rank: 9,310 in Books (See Top 100 in Books)
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Product description

Review

"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD"

About the Author

Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications. Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.


Customer reviews

Rated by customers interested in
Diet
4.3 out of 5 stars
4.3 out of 5 stars
Recipes
4.2 out of 5 stars
4.2 out of 5 stars
Books
4.6 out of 5 stars
4.6 out of 5 stars

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12 October 2015
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20 October 2012
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11 February 2018
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19 November 2014
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9 September 2017
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