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The Nordic Kitchen: One year of family cooking Hardcover – 7 Apr 2016

4.1 out of 5 stars 31 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Mitchell Beazley; 01 edition (7 April 2016)
  • Language: English
  • ISBN-10: 1784721565
  • ISBN-13: 978-1784721565
  • Product Dimensions: 19.7 x 3.1 x 25.3 cm
  • Average Customer Review: 4.1 out of 5 stars 31 customer reviews
  • Amazon Bestsellers Rank: 114,767 in Books (See Top 100 in Books)
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Product description

Book Description

Discover the delights of fresh, Scandinavian family cooking with this book from Noma co-founder Claus Meyer.

About the Author

Claus Meyer is the co-founder of Noma in Copenhagen, a restaurant regularly selected as the world's best. He has published 14 cookbooks in Denmark and has hosted his own TV series, New Scandinavian Cooking, in Denmark and the US. Among his other business ventures, Meyer owns catering, fruit and chocolate supply companies. He runs a cookery school and is an affiliated professor in the Department of Food Science at the University of Copenhagen. In spring 2016 he will open a large-scale food space within the Grand Central Terminal in New York City, specifically a Nordic-themed food hall, informal restaurants and a 100-cover Nordic 'brasserie'.



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