The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle Paperback – 16 Jan 2011
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'Denmark's Delia' --The Times --This text refers to an alternate Paperback edition.
About the Author
Trina Hahnemann hails from Denmark where she created, owns, and runs a cafe in Denmark's House of Parliament as well as several large company cafes. She is a chef, food writer, and published cookbook author. Lars Renek is one of Scandinavia's leading food photographers with more than 20 published books.
Lars Ranek is one of Scandinavia's leading food photographers and has shot more than twenty books. He lives in Copenhagen, Denmark.
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Top Customer Reviews
Most Recent Customer Reviews
Good book with lots of helpful and practical advice as well as good recipes. Highly recommendedPublished 5 months ago by Amazon Customer
does what it says if you are keen on the scandinavian culture and foodPublished 5 months ago by di Bach
I have a few Nordic diet books, this one is hands down the bestPublished 16 months ago by thomas nicholson
Beautifully presented. Unfortunately I can't make most of these recipes because my husband can't/won't eat more than two-thirds of the ingredients - almost every recipe contains... Read morePublished 17 months ago by Amazon Customer
Haven't tried anything but book seems full of promise. Sort of just want it on my shelf to remind myself of a great trip to Copenhagen!Published 22 months ago by Teresa
....and I fall into the latter, in fact I loathe beetroot....even the smell of it makes me want to vomit. Read morePublished on 2 May 2014 by C. D. McBride
Have just completed an online course on The New Nordic Diet so wanted a cookbook that reflects that culture. It also reminds me of my eastern European heritage. Read morePublished on 14 Dec. 2013 by Lara W