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Nobu Now Hardcover – 5 Nov 2004

5.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (5 Nov. 2004)
  • Language: English
  • ISBN-10: 1844001148
  • ISBN-13: 978-1844001149
  • Product Dimensions: 22.7 x 3 x 28.7 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 315,371 in Books (See Top 100 in Books)
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Product description

From the Publisher

The long awaited follow-up to the bestselling Nobu - The Cookbook from one of the world's hottest chefs. This new book includes recipes on meat, poultry and vegetarian dishes as well as seafood. Stunning full-page photography really captures the heart and soul of Nobu and his cooking as well as detailed step-by-step sequences of photographs that give a real insight into Nobu's technique.

About the Author

Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef at Matsuei Sushi in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded him to open Nobu in New York. There are now thirteen Nobu restaurants all over the world - in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo. He currently lives in Beverly Hills, close to his Matsuhisa Los Angeles restaurant.


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16 February 2018
Format: Hardcover|Verified Purchase
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7 January 2011
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 14 reviews
Driftwood
5.0 out of 5 starsNice cookbook
23 March 2017 - Published on Amazon.com
Verified Purchase
Aida
5.0 out of 5 stars... book gives you a hint on how to cook like them. Great pictures
19 November 2015 - Published on Amazon.com
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August York
5.0 out of 5 starsFive Stars
3 April 2015 - Published on Amazon.com
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Sherran Blair
5.0 out of 5 starsFive Stars
2 December 2016 - Published on Amazon.com
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Ray.R
5.0 out of 5 starsFive Stars
28 February 2015 - Published on Amazon.com
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