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Nobu Now Hardcover – 5 Nov 2004
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From the Publisher
The long awaited follow-up to the bestselling Nobu - The Cookbook from one of the world's hottest chefs. This new book includes recipes on meat, poultry and vegetarian dishes as well as seafood. Stunning full-page photography really captures the heart and soul of Nobu and his cooking as well as detailed step-by-step sequences of photographs that give a real insight into Nobu's technique.
About the Author
Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef at Matsuei Sushi in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded him to open Nobu in New York. There are now thirteen Nobu restaurants all over the world - in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo. He currently lives in Beverly Hills, close to his Matsuhisa Los Angeles restaurant.
Top customer reviews
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7 January 2011
This book is absolutely beautiful to look at and the recipes are stunning. You'll find it hard to make anything in it however as you'll need architectural construction techniques and ingredients only found in Japan but it all looks lovely. The book's so aesthetically perfect that we've only opened it once and are now frightened of damaging it. Best left in a dark cupboard I'd suggest.
Most helpful customer reviews on Amazon.com
Amazon.com: 14 reviews
23 March 2017 - Published on Amazon.com
Clear and concise recipes. Beautiful illustration. Highly recommended.
... book gives you a hint on how to cook like them. Great pictures
19 November 2015 - Published on Amazon.com
I lve Nobu restaurants and this book gives you a hint on how to cook like them. Great pictures!
3 April 2015 - Published on Amazon.com
2 December 2016 - Published on Amazon.com
An exceptional experience
28 February 2015 - Published on Amazon.com