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Nobody Does it Better: Why French Home Cooking Is Still the Best in the World Hardcover – 26 Apr 2007

4.4 out of 5 stars 7 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Kyle Cathie; 01 edition (26 April 2007)
  • Language: English
  • ISBN-10: 1856266168
  • ISBN-13: 978-1856266161
  • Product Dimensions: 23.2 x 2.3 x 26.4 cm
  • Average Customer Review: 4.4 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 569,397 in Books (See Top 100 in Books)
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Product description

Review

It is the most engrossingly enjoyable, alluring, fantasy-fuelling - and funny - book about how to shop, cook, eat and live like a French woman. --Adriaane Pielou - You Magazine, Daily Mail

About the Author

Living and working in France for 20 years, Trish Deseine has freely developed her passion for cooking. Being neither a trained chef nor a home economist, Trish's approach is far from a French chef's Cartesian obsession with doing things the right way. Her recipes are pragmatic and forgiving and she shows the reader how to present food in the most simple, beautiful and impressive ways. Trish is the author of several books, which have won many awards including the French Gourmand Cookbook Award in 2002, and are all published across Europe and the US. She has also been profiled in French Elle and Vogue. Trish is now a regular contributor to French food pages. A 'best of' chocolate and her fifth book on cooking for children have just been published by Hachette Marabout.


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on 19 July 2010
Format: Hardcover
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on 26 April 2011
Format: Hardcover
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on 3 January 2014
Format: Hardcover
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on 22 May 2007
Format: Hardcover
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on 9 April 2009
Format: Hardcover
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on 9 August 2009
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on 30 December 2015
Format: Hardcover|Verified Purchase
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