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Nigella Christmas: Food, Family, Friends, Festivities Hardcover – 2 Oct. 2008
There is a newer edition of this item:
Illustrated with over 250 fabulous full-colour photographs by Lis Parsons (photographer of the bestselling Nigella Express), including method photos and lavish spreads, Nigella Christmas is in a new, larger and irresistible format. It includes everything from scrumptious Christmas cakes and puddings, to quick and easy homemade presents (biscuits, preserves and other standbys) and edible tree-decorations, recipes for feeding friends and family over the holiday season with minimum stress and maximum enjoyment (cook and freeze ahead or slow-cook in the oven), as well as Christmas party food and drinks. And, of course, exciting and inspiring variations for the Main Event itself - from traditional super-juicy turkey, festive ginger-baked ham, special trimmings and the Ultimate Christmas Pud, all the way to the special vegetarian Christmas feast, by way of goose or pork-and-cranberry options and a Prodigious Pavlova...
Her cakes, as always, gladden the heart, and her 'At-a-Glance Christmas Dinner Countdown' helps take the stress and strain out of the Big Day itself. Nigella Christmas will surely be a perennial favourite, the book we will all reach for - for inspiration and reassurance - as soon as the Christmas lights start going up...
- Print length288 pages
- LanguageEnglish
- PublisherChatto & Windus
- Publication date2 Oct. 2008
- Dimensions15.3 x 3.1 x 27.5 cm
- ISBN-100701183225
- ISBN-13978-0701183226
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From the Publisher
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Review
"I’d happily go to Nigella Christmas for all my festive recipes. They’re reliable, sensible and delectable" (Tom Parker Bowles Mail on Sunday)
"Perfect for all celebrations to come" (Love Food)
"Once again, Nigella really makes you believe that you too could become a Domestic Goddess!" (Good Book Guide)
"When it comes to tasty, indulgent treats, there’s no better master than Nigella" (5 stars Heat)
"The queen of feasts"
"I’d happily go to Nigella Christmas for all my festive recipes. They’re reliable, sensible and delectable"
"Perfect for all celebrations to come"
"Once again, Nigella really makes you believe that you too could become a Domestic Goddess!"
"When it comes to tasty, indulgent treats, there’s no better master than Nigella"
"The go-to book for the big bash"
"I consider this the definitive tome on festive fare"
"Filled to the brim with recipes that will be your happy helpers in the kitchen"
"Will bring comfort and joy within the season of good will"
"Lawson’s books are as much about the pleasure of reading as cooking… [A] classic collection."
"The cookbook I rely on every Christmas… The ultimate Christmas cookbook."
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Book Description
About the Author
Product details
- Publisher : Chatto & Windus; First Edition (2 Oct. 2008)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 0701183225
- ISBN-13 : 978-0701183226
- Dimensions : 15.3 x 3.1 x 27.5 cm
- Best Sellers Rank: 41,656 in Books (See Top 100 in Books)
- 140 in British Food & Drink
- 206 in Festive & Seasonal Dishes
- 232 in Party Planning
- Customer reviews:
About the author

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.
www.nigella.com
@Nigella_Lawson
Photo: Masterchef Australia
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This is good, honest home cooking. Something everyone can tackle, regardless of experience and be certain the end result will be delectable. I enjoy the way she writes about food and in this volume, she looks into Christmas traditions and festivities.
I prefer hard copy cookery books, but spotted this electronic version on offer at 99p and couldn’t resist a bargain. It works well on kindle, but it’s even better on a tablet where the beautifully co,used photos are set off well. Hyperlinks work well and it’s easy to flit from one section to another.
It’s packed with ideas and although I have literally hundreds of cookery books, this is a welcome addition, full of new ideas. I love it.
There are 2 things I love about about both of these books.
1. Everything recipe is beautifully illustrated.
2. It's so easy to create gluten free recipes! She seems hardly to use any flour, most sauces are 'mix+boil+serve' rather than roux based. Gluten free info is added where necessary.
'Christmas' is stacked full of delicious treats, snacks, shortcuts and tips on preparation, presentation and 'function' management, aimed at you having as enjoyable time as your guests and family. However, this is not just a Christmas book. It's a manual for year-round entertaining. For instance, her Christmas Puddini Bobbons have resurfaced. Made with a shop-bought gluten-free fruitcake decorated with marzipan hearts as Valentine (Puddini) Bonbons and are likely to become Birthday Bonbons as well. :)
I cannot recommend this highly enough as one of the best presents you can give yourself for next Christmas. Once you've dipped in and wallowed in Nigella's sumptuous wisdom, you'll be buying it the following year as presents for your friends you value the most.
Writing this makes me think, I must take a gander at Forever Summer.....






