Nielsen-Massey Madagascan Bourbon Vanilla Bean Paste 944 ml
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- Our vanilla bean paste uses Madagascan Vanilla Beans carefully selected to ensure that only the best quality pods are included.
- Contains vanilla bean seeds, which add a gourmet appearance to foods.
- Use as a direct substitute for vanilla extract (1 Tbs Bean Paste = 1 Tbs Vanilla Extract)
- Our exclusive cold extraction process extracts vanillas essential oils preserving more than 300 distinctive flavor compounds.
- By protecting our vanilla from heat, we ensure that even its subtlest flavours survive extraction.
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Finest Quality Pure Madagascan Bourbon Vanilla Bean Paste
Sugar, Water, Vanilla Extract (20%), Vanilla Beans (2%), Thickener: Tragacanth Gum.See all Product description
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If you taste a little of this vanilla bean paste, the taste is slightly strange, probably due to the combination of sugar and gum tragacanth. The consistency is slightly thinner than treacle, but certainly quite thick and sticky. It certainly creates a decent vanilla flavour when used in baking, but in future I think I shall stick to using vanilla pods. This may be a more expensive option, but at least you know for sure what you are eating. One very good thing about this vanilla bean paste, particularly when buying almost a litre, is that the best before date was two and three-quarter years away when it was delivered.
This is a big bottle, so hopefully will last me longer. It works out cheaper that buying small bottles from supermarket and as I use to very often it's very helpful for me. My only " but" is that there could be a better pouring/dosing system? The bottle neck is wide and it's easy to pour more that you need and hard to stop it.
Would prefer a non-sweet bulking agent, other than sugar. Very easy to use too much.
Price fluctuates widely on Amazon: one day £22, then £28 the next. Try deleting cookies for a stable price. Will not re-order until Amazon sorts out his anomaly.
The only down side is that the postage to Slovenia is too high. But I will ordered it again, because I can bake without this bean paste anymore.
Contains 20% vanilla extract and 2% vanilla beans. The rest is sugar and water.
The use by date is 2016 so lasts a long time.
We bought this to make our own vanilla syrup. It's come out great. The taste is natural. Delicious!!!
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