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Nick Nairn's New Scottish Cookery Paperback – 22 Jan 2004

4.3 out of 5 stars 12 customer reviews

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Product details

  • Paperback: 264 pages
  • Publisher: BBC Books (22 Jan. 2004)
  • Language: English
  • ISBN-10: 0563521511
  • ISBN-13: 978-0563521518
  • Product Dimensions: 21.3 x 1.6 x 27.2 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 277,063 in Books (See Top 100 in Books)

Product Description

Review

"Nick Nairn is one of Scotland's most celebrated chefs for good reason. The youngest Scot ever to win a Michelin star...Nairn is the author of numerous cookbooks--including the recent New Scottish Cookery." --"Bon Appetit"

Nick Nairn is one of Scotland s most celebrated chefs for good reason. The youngest Scot ever to win a Michelin star Nairn is the author of numerous cookbooks including the recent New Scottish Cookery. "Bon Appetit""

About the Author

Nairn is a self taught cook.


Customer Reviews

4.3 out of 5 stars
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Top Customer Reviews

Format: Paperback
I use this book all the time and several recipes have become staple meals in our house, try the cauliflower cheese soup - so easy but utterly delicious; or the baked cod on spring onion mash - real gastropub stuff but again so easy. And it's stuffed with little tips which influence your own cooking - I always do my roast potatoes a la Nick now! This book has really made me fall in love with cooking.
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Format: Paperback Verified Purchase
Bought this a whike back and it's really lovely. Recommend from a Scottish friend and a good used cooy so a bargain too. best creme brûlée recipe I've ever found and the potato stacks are fab. Think the 2 star posters are unfair!
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Format: Paperback Verified Purchase
There aren't many recipes I'd call particularly Scottish. They might be made from ingredients that we have access to high quality sources of in Scotland, but for the most part they're generic. They're pleasant enough, but nothing you can't get from any other cookbook, so don't buy this one if you're looking for a lot of great Scottish recipes. I'll update this review when I do find such a book.
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Format: Paperback
I really love this book and use many of the tasty and easy to follow recipes. Most of my guests enjoy them too!!!
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Format: Paperback
I love this book. I have it for more than a year now and we had tried lots of its recipes. The recipes are easy to follow and the results can be spectacular. Shame that not all the recipes have a photo to show you how the dish should look in the end.
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Format: Paperback Verified Purchase
I have been looking for a book by NN for some time--obviously not looking in the correct place.He goes into such detail making it so easy to follow despite not having the same success.George Mann NZ
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