Buy Used
£1.97
+ £2.80 UK delivery
Used: Very Good | Details
Condition: Used: Very Good
Comment: Expedited shipping available on this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Nick Nairn Cook School Cookbook Hardcover – 15 Apr 2008

4.5 out of 5 stars 18 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
£24.34 £1.97
click to open popover


What other items do customers buy after viewing this item?

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



All Amazon Original Books on Sale
Browse a selection of over 160+ Kindle Books currently on sale. Learn more

Product details

  • Hardcover: 288 pages
  • Publisher: Cassell; 01 edition (15 April 2008)
  • Language: English
  • ISBN-10: 1844035816
  • ISBN-13: 978-1844035816
  • Product Dimensions: 25.2 x 3.2 x 19.6 cm
  • Average Customer Review: 4.5 out of 5 stars 18 customer reviews
  • Amazon Bestsellers Rank: 101,224 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

  • See Complete Table of Contents

Product description

Book Description

Nick Nairn has a strong media profile having recently won Great British Menu, cooking the main course for the Queen's 80th birthday dinner. The internationally renowned cook school attracts thousands of visitors every year from all over the world. All techniques and recipes have been tested hundreds of times and are explained simply and accurately, accompanied by stunning photography.

About the Author

One of Scotland's most exciting cookery talents and entirely self-taught, Nick Nairn became the youngest chef to win a Michelin star in Scotland. Creator of several restaurants and one of the world's leading cook schools, he is also a popular TV presenter and writer - he was one of the four finalists on Great British Menu and cooked for the Queen's 80th birthday celebrations. He has written a number of successful books (with sales totalling over half a million), including three books to accompany his BBC TV series Wild Harvest, Wild Harvest 2, and Island Harvest, the best-selling Top 100 Salmon Recipes and most recently Fish 'N' Tips.


Customer reviews

Share your thoughts with other customers
See all 18 customer reviews

Top customer reviews

15 April 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
13 January 2018
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
10 April 2008
Format: Hardcover|Verified Purchase
0Comment| 12 people found this helpful. Was this review helpful to you? Report abuse
29 April 2008
Format: Hardcover
0Comment| 12 people found this helpful. Was this review helpful to you? Report abuse
7 May 2008
Format: Hardcover
0Comment| 11 people found this helpful. Was this review helpful to you? Report abuse
4 June 2009
Format: Hardcover
0Comment| One person found this helpful. Was this review helpful to you? Report abuse
13 December 2013
Format: Hardcover|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you? Report abuse
18 June 2015
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse

Where's My Stuff?

Delivery and Returns

Need Help?