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New Way of Eating
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About the Author
Diamond is a Phi Beta Kappa, Magna Cum Laude graduate of New York University. She has certification in nutritional counseling from the American College of Health Science. --This text refers to an out of print or unavailable edition of this title.
Top customer reviews
The benefits to me? I don't worry about food anymore, quite the opposite, the recipes are so easy to follow and I like them so much that many are still amongst my favourites. Beyond that I developed a real passion for cooking. This in particular is where "A New Way of Eating etc." comes into its own as it provides simple, delicious and quick recipes. Try for instance "Angle Hair Pasta and Cauliflower in Basil Cream Sauce" or the "Cold Russian Beet Soup". Lots of my friends have benefitted from my cooking, too, and some have been encouraged to find out more about FFL but more importantly we share each others cooking and the great company that goes with it. It's encouraging that this trend of 'Californian Nouvelle Cousine'has found its way to the UK in the form of Jamie "The Naked Chef" Olivier's stripped down recipes. He has certainly rekindled my relationship to cooking in this country as his recipes are more homegrown. Go treat yourself!
Most helpful customer reviews on Amazon.com
I would recommend this book for those who have read Fit For Life, and anyone else who wants an easy instruction manuel on the path of healthy foods.